Pre-Cooked Dhal
45 min + cooling4
Split red lentils simmered with oil and sugar until soft and mushy, then portioned for storage.
| prepRinse split red lentils under warm water until clear and drain | ||
| 2 teaspoons vegetable oil | Bring to boil, then simmer 30–45 min | Cool, portion & refrigerate or freeze |
| 1 teaspoon sugar | ||
| 200 g split red lentils | ||
| 500 ml water | ||
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