Easy Indian Base Gravy
30 min
Yield: 12 (makes 3 litres)
A quick aromatic base gravy of caramelised onions, peppers and carrots blended with tomatoes and warm spices.
| prepPeel and roughly chop onions, pepper and carrots | |||||
| prepGrate or mince garlic and ginger | |||||
| 100 ml vegetable oil | Fry onions, peppers & carrots, 15 min | Add garlic & ginger, stir 30 sec | Add spices, fry 1 min | Add tomatoes & water, simmer 15 min | Blend until smooth |
| 750 g brown or white onion, roughly chopped | |||||
| 1 green pepper, roughly chopped | |||||
| 1 medium carrot, chopped | |||||
| 1 tablespoon garlic paste | |||||
| 1 tablespoon ginger, grated | |||||
| 1 tablespoon coriander powder | |||||
| 1 tablespoon cumin powder | |||||
| 1 tablespoon turmeric powder | |||||
| 1 tablespoon sugar | |||||
| 1 tablespoon garam masala powder | |||||
| 1 teaspoon salt | |||||
| 1 teaspoon paprika powder | |||||
| 400 g tinned plum tomatoes | |||||
| 2.5 litres / 2500 ml water | |||||
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