Funeral Potatoes

Yield: 12

1 hr 20 min

A creamy potato casserole with sour cream and cheddar, topped with a buttered cornflake crust.

prepPreheat oven to 350°F / 175°C
30 oz / 850 g frozen hash browns, thawed		Stir in potatoes & cheese, spread in 9×13″ pan	Bake 350°F / 175°C, 40–50 min uncovered
2 cups / 480 ml sour cream	Mix sour cream, soup, butter, salt, pepper & onion
10.5 oz / 300 g can cream of chicken soup
6 tablespoons / 85 g butter, melted
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 teaspoon dried minced onion
2 cups / 200 g shredded cheddar cheese
2 cups / 60 g corn flakes cereal	Crush cornflakes, toss with butter, sprinkle over
4 tablespoons / 57 g butter, melted

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