Savoury granola (the ultimate salad topper)

50 min

Crunchy nuts and seeds toasted in a umami dressing of miso, soy and maple syrup; a flavour-packed salad topper.

prepPreheat oven to 150°C / 300°F fan
60 g oats	Combine dry ingredients	Mix dressing through dry ingredients	Spread on lined tray, bake 150°C / 300°F, 35–40 min, stir halfway	Cool completely, break up, store
45 g pumpkin seeds
40 g sunflower seeds
10 g hemp seeds (optional)
10 g golden linseeds (optional)
25 g flaked almonds
15 g pine nuts
½ tsp garlic powder
¼ tsp smoked paprika
¼ tsp black pepper
20 g white miso paste	Whisk dressing until smooth
20 g / 1½ tbsp extra virgin olive oil
8 g maple syrup
8 g soy sauce
10 g / 2 tsp water

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