Slow Cooker Ham, Green Beans, and Potatoes
5 hrs + 3 hrs (or overnight + 3 hrs)Serves 6
A one-pot slow cooker broth of tender ham hock with potatoes and green beans, made in one day or prepared ahead.
| prepPeel and chop potatoes into 2-inch pieces | ||||
| 2 lbs ham hock | Cook ham hock on high 5 hrs | Remove meat, discard fat & bones, return to broth | Add potatoes & green beans, cook on high 2–3 hrs | Season with salt & pepper |
| 2–3 large russet potatoes, peeled and chopped into 2-inch pieces | ||||
| 450 g green beans, frozen or fresh | ||||
| 450 g cubed ham steak (optional) | ||||
| Salt and pepper to taste | ||||
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