Slow Cooker Ham, Green Beans, and Potatoes

Serves 6

5 hrs + 3 hrs (or overnight + 3 hrs)

A one-pot slow cooker broth of tender ham hock with potatoes and green beans, made in one day or prepared ahead.

prepPeel and chop potatoes into 2-inch pieces
2 lbs ham hock	Cook ham hock on high 5 hrs	Remove meat, discard fat & bones, return to broth	Add potatoes & green beans, cook on high 2–3 hrs	Season with salt & pepper
2–3 large russet potatoes, peeled and chopped into 2-inch pieces
16 oz / 450 g green beans, frozen or fresh
1 lb / 450 g cubed ham steak (optional)
Salt and pepper to taste

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