Vegan recipes, as prep tables

1 oz / 30 g kombu (dried kelp)
10 dried shiitake mushrooms
4–5 cups / 1.2 L water
1½ tablespoons grated ginger
7 oz / 200 g firm tofu (pressed)
1 tablespoon cornstarch
mushrooms from kombu dashi (sliced)
2 tablespoons white parts of green onions, chopped

+12

woonheng.com

Vegan Creamy Miso Ramen

45 min20 ingredients2

1 tbsp sesame oil
1 tsp minced ginger
2 cloves garlic, minced
1/2 cup scallion whites, chopped
1 1/2 tbsp white miso paste
1 tbsp plain peanut butter
1/2 to 1 tbsp doubanjiang
2 cups / 480 ml vegetable broth

+11

thefoodietakesflight.com

Easy One-Pot Spicy Miso Ramen (Vegan)

20 min19 ingredients1 bowl

1 1/2 pounds / 680 g eggplant (about 2 small), cut lengthwise into 1/8-inch-thick slices
2 teaspoons kosher salt (for eggplant)
4 tablespoons / 60 ml extra-virgin olive oil (for searing eggplant)
Freshly ground black pepper
1 teaspoon finely chopped fresh Italian parsley leaves
1/2 teaspoon red wine vinegar
Pinch red pepper flakes (for eggplant dressing)
2 (28-ounce / 800 g) cans whole peeled tomatoes, preferably San Marzano

+18

web.archive.org

Vegan Lasagna

2 hrs 45 min + 30 min salting26 ingredients8 to 12 servings

200 g / 7 oz all-purpose flour
2 tsp olive oil
½ tsp salt
100 mL / 3.4 fl oz water
2 cloves garlic, minced (1 tbsp)
50 mL / 3.4 tbsp dried chili flakes
75 mL / 2.5 fl oz vegetable oil (for chili oil)
180 g / 6.3 oz pumpkin or sweet potato, grated

+7

veganphysicist.com

Vegan Oromo

1 hr 40 min + overnight rest (optional)15 ingredientsMakes 1 oromo

1 tablespoon sesame oil
1 yellow onion, diced
3 cloves garlic, minced
1 cup / 240 ml low sodium vegetable broth
3 cups / 720 ml low sodium vegetable broth
1/4 cup / 60 ml tahini
2 tablespoons miso paste
1 tablespoon maple syrup

+7

homecookedroots.com

Spicy Creamy Vegan Ramen (Jinya Copycat)

15 ingredients2 large servings

500 g silken tofu
80 g dark chocolate (melted)
1 tablespoon unsweetened cocoa powder
2 tablespoons sugar or maple syrup
1 pinch of salt

carlocao.com

Vegan Tofu Chocolate Pudding

2 hrs 3 min5 ingredients4

80 g / 1/3 cup mashed banana OR 70 g / 1/3 cup silken tofu
50 g / 1/4 cup caster sugar OR maple syrup
30 ml / 2 tbsp mirin (or water)
1 tsp lemon or lime juice
10 ml / 2 tsp vegetable oil, plus 5 ml / 1 tsp for frying
1 tsp vanilla extract
125 g / 1 cup plain flour
1 1/2 tsp baking powder

+10

lazycatkitchen.com

Vegan dorayaki (Japanese pancakes)

1 hr (mostly chilling & cooling)18 ingredientsMakes 4 double pancakes

3 1/4 cups / 405 g all-purpose plain flour (spoon and leveled)
1 cup / 200 g granulated sugar
1/2 cup / 100 g packed brown sugar
3 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1/2 teaspoon allspice (or ground nutmeg)

+11

rainbownourishments.com

Vegan Applesauce Cake

1 hr 20 min19 ingredients12 large servings

2/3 cup / 130 g organic cane sugar
1/3 cup / 30 g cocoa powder
3 tablespoons / 25 g cornstarch
pinch of salt
2 1/4 cups / 540 ml non-dairy milk, unsweetened
2 tablespoons / 30 g vegan butter
1/2 teaspoon vanilla
1 1/2 cups / 150 g crushed chocolate sandwich cookies

+2

rabbitandwolves.com

Easy Vegan Dirt Pudding

3 hrs 40 min + overnight option10 ingredientsServes 4

100 ml / 3.5 fl oz vegetable oil
275 g / 9.7 oz self-raising flour
200 g / 7 oz golden caster sugar
1 tsp baking powder
1 lemon, zested
1/2 lemon, juiced (for cake)
150 g / 5.3 oz icing sugar
1/2 lemon, juiced (for icing)

share.google

Vegan Lemon Cake

50 min + cooling8 ingredientsMakes one 1 lb loaf

4 large ripe peaches, pitted and sliced
2 Tbsp gluten-free all-purpose flour
2 Tbsp fresh lemon juice
1/2 tsp lemon zest
1 tsp pure vanilla extract
1/4 cup / 60 ml pure maple syrup
1/4 tsp ground cinnamon
Pinch ground nutmeg (optional)

+7

theroastedroot.net

Peach Crisp (Gluten-Free and Vegan)

1 hr 5 min15 ingredients4 servings

7–8 ripe peaches, halved, pitted and chopped
1 cup / 90 g gluten-free rolled oats
1/4 cup / 28 g almond meal
1/4 cup / 30 g gluten-free flour
1/2 cup / 60 g roughly chopped pecans
2 Tbsp packed light brown sugar
2 Tbsp coconut sugar
1 pinch sea salt

+1

minimalistbaker.com

Easy Peach Crisp (Vegan + GF)

1 hr9 ingredientsServes 6

1 16-oz / 450 g block super-firm tofu or 10 oz / 280 g vegan chicken cutlets
Salt (to taste)
Black pepper (to taste)
1/3 cup / 45 g all-purpose flour (or gluten-free blend)
2 tablespoons vegan butter (for frying)
2 tablespoons / 30 ml olive oil
1 shallot, minced
2 cloves garlic, minced

+7

frommybowl.com

Vegan "Chicken" Piccata

15 ingredients

10-15 leaves greens such as baby spinach or Thai basil (finely julienned)
2 teaspoons miso paste
1 dried shiitake mushroom (medium, about 5-6 g)
¼ cup / 60 ml green curry paste
¾ cup / 180 ml coconut milk (for reducing)
1¼ cups / 300 ml coconut milk (remaining)
1 cup / 240 ml water
7 oz / 200 g fried tofu (bite-sized pieces)

+7

hot-thai-kitchen.com

Vegan Thai Green Curry

35 min15 ingredients4 servings

1/3 cup / 75 g sunflower oil
3/4 cup / 130 g organic brown sugar
6 tablespoons / 90 ml aquafaba
1/4 cup + 2 tablespoons / 90 ml oat milk
1 tablespoon freshly squeezed lemon juice
1 teaspoon pure vanilla extract
3 medium very ripe bananas, mashed
2 cups / 250 g all-purpose flour, spooned and leveled

+4

rainbowplantlife.com

Seriously the Best Vegan Banana Bread

1 hr 10 min12 ingredientsMakes one 9×5 loaf

3/4 cup / 150 g granulated sugar
1 1/3 cup / 150 g all-purpose flour or gluten-free 1:1 baking flour
1/2 cup / 113 g vegan butter, melted
1 tsp vanilla extract
1 1/4 cup / 250 g granulated sugar
1/2 cup / 113 g vegan butter, melted and cooled
3/4 cup / 170 g dairy-free yogurt or vegan sour cream, room temperature
2/3 cup / 180 g vegan buttermilk, room temperature

+8

thebananadiaries.com

Soft & Fluffy Vegan Blueberry Buckle

1 hr 35 min16 ingredientsMakes 9–12 squares

1 ripe banana
2 cups / 240 g whole wheat flour
2 cups / 480 ml almond milk
2 tbsp baking powder
1 tbsp vanilla extract
1 tbsp maple syrup
1 pinch sea salt

plantyou.com

Vegan Whole Wheat Pancakes

7 ingredientsMakes 3 pancakes

10 g dry yeast

250 ml warm water

500 g all-purpose flour

100 g white sugar

Pinch of table salt

70 ml / 1/4 cup olive oil

Your choice of filling

Non-dairy milk for brushing

+3

purplewildflour.com

Vegan Chocolate Yeast Babka Cake

2 hrs 30 min + proofing11 ingredients2 loaves

1 tsp instant yeast
2/3 cup / 160 ml warm soy milk or oat milk
2 tsp oil
2 cups / 250 g all-purpose flour
1 tbsp sugar
1/4 tsp fine salt
1/2 lb / 225 g plant-based ground pork or mince
4 shiitake mushrooms, finely minced

+10

thefoodietakesflight.com

Vegan Bola-Bola Siopao (Filipino Steamed Plant-Based Meatball Buns)

1 hr 50 min18 ingredientsMakes 12 small buns

8 cups / 1.9 L water
2 teaspoons / 12 g table or sea salt
1 tablespoon neutral oil
1 cup / 65 g finely diced shiitake mushrooms
3 to 4 teaspoons Sichuan peppercorn
1 teaspoon / 12 g cornstarch or tapioca starch
1/2 cup / 118 ml water
2 tablespoons neutral oil

+8

healthynibblesandbits.com

Vegan Mapo Tofu

30 min16 ingredientsServes 4

400 g firm tofu
1 tbsp vegetable oil (for the tofu)
1 tbsp vegetable oil (for the broth)
1 large onion, finely sliced
3 cloves garlic, minced
1 tbsp grated ginger
2 tbsp red curry paste (vegan)
1 tsp smoked paprika

+7

plantifulpalate.com

Vegan Red Thai Curry Noodle Soup

50 min15 ingredientsServes 4

1 cup / 240 g medjool dates (packed, pitted)
1 1/2 cups / 150 g raw walnuts
1 pinch sea salt (optional)
1 3/4 cups / 210 g raw cashews
2/3 cup / 160 ml boiling hot water
3 black tea bags or chai tea bags
1 cup / 240 ml full-fat coconut milk or cream
5 Tbsp / 75 ml maple syrup (plus more to taste)

+6

minimalistbaker.com

No-Bake Vegan Chai Cheesecake

6 hrs 30 min (mostly freezing)14 ingredients12 slices

1 cup / 240 ml silken tofu
2 cups / 240 g all-purpose flour
½ teaspoon baking soda
1½ teaspoons baking powder
1 tablespoon cornstarch
½ teaspoon salt
½ cup / 120 ml plant-based milk
2 teaspoons vanilla extract

+4

namelymarly.com

Vegan Pound Cake

1 hr 15 min12 ingredientsYields 14 slices

1 lb / 454 g ripe but relatively firm peaches, pitted and sliced ¼–½ inch thick
½ cup / 80 g fresh blueberries
⅓ cup / 55 g organic brown sugar
1 teaspoon ground cinnamon
¼ teaspoon freshly grated nutmeg
Scant ½ teaspoon ground ginger
⅛ teaspoon ground cardamom (optional)
10 tablespoons / 140 g vegan butter

+8

rainbowplantlife.com

Vegan Brown Butter Peach Cobbler

1 hr 45 min16 ingredientsServes 10