Ultimate Vegan Chocolate Chip Cookies
, about 1 h 35 min + 2–72 h chilling, Makes 12 jumbo cookies
Jumbo vegan chocolate chip cookies with brown butter, flax eggs and chopped dark chocolate, chilled before baking.
| prepLine a large plate or mini sheet pan with parchment and chill it in the fridge | ||||||
| prepPreheat oven to 350°F / 175°C, rack in center, when ready to bake | ||||||
| 168 g vegan butter, sliced into thick pats | Brown butter, chill 30 min | Mix butter, flax, sugars & vanilla | Fold in dry mix & chocolate | Scoop 72 g balls, chill 24-72 hrs | Bake 350°F / 175°C, 14-16 min | Top with flaky salt, cool 10 min |
| 14 g ground flaxseed meal | Whisk flax & water, rest 15 min | |||||
| 5 heaped tablespoons / 70 ml warm water | ||||||
| 155 g dark brown sugar | ||||||
| 1/4 cup + 80 g cane sugar | ||||||
| 15 ml pure vanilla extract | ||||||
| 250 g all-purpose flour | Whisk flour, salt & baking soda | |||||
| 1/2 teaspoon fine sea salt | ||||||
| 3/4 teaspoon baking soda | ||||||
| 170 g dark chocolate, coarsely chopped (reserve 12 pieces for topping) | Chop chocolate | |||||
| Flaky sea salt, for finishing | ||||||
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