Vegan Banana Chocolate Chip Cookies
, Overnight chill + 35 min, Makes 12 cookies
Chewy vegan cookies where mashed banana replaces the egg; the dough rests overnight for better texture.
| prepLine two baking trays with baking paper | ||||||||
| prepPreheat oven to 350°F / 175°C | ||||||||
| 120 g mashed ripe banana (1 medium) | Mash banana well | Work sugar into banana | Whisk in cooled melted butter | Stir in vanilla, salt, cinnamon, soda | Fold in flour until no pockets remain | Fold in chocolate, chill overnight | Roll 12 balls, top with chocolate | Bake 350°F / 175°C, 10-12 min |
| 150 g sugar (100 g caster + 50 g light brown) | ||||||||
| 70 g vegan block butter, melted & cooled | ||||||||
| 1 1/2 tsp vanilla extract | ||||||||
| 1/4 tsp fine salt | ||||||||
| 1 tsp cinnamon | ||||||||
| 1/2 tsp baking soda | ||||||||
| 160 g plain flour | ||||||||
| 60 g vegan chocolate, chopped (for the dough) | ||||||||
| 20 g vegan chocolate, chopped (to decorate) | ||||||||
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