Homemade Vegan Mayo
, About 10 min + a few hours chilling
An egg-free mayo emulsified in a blender from soy milk and ground flax, thickening as it chills.
| 120 ml unsweetened soy milk | Blend soy milk & flax, 1 min | Add seasonings, blend briefly | Stream in oil, blend 30 sec each | Chill in sealed jar, few hrs |
| 1 1/2 tablespoons ground golden flaxseeds | ||||
| 2 teaspoons granulated sugar | ||||
| 1 teaspoon ground dry mustard | ||||
| 1 teaspoon onion powder | ||||
| 1/2 teaspoon kala namak (optional, can use fine sea salt) | ||||
| 1 tablespoon white wine vinegar | ||||
| 1 tablespoon fresh lemon juice | ||||
| 120 ml mild olive oil | Mix olive & safflower oils | |||
| 120 ml safflower oil |
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