Vegan Greek Bean Fritters (Favokeftedes)
about 2 h (includes 1 h chill)
Crisp-edged Greek split pea patties with carrot, mint and cumin, shallow-fried in olive oil.
| 225 g yellow split peas | Boil peas 30-40 min, drain | Mash with fork or food processor | Mix in remaining ingredients, knead | Cover & chill 1 hr or overnight | Shape flat patties, dust with flour | Fry in hot oil, about 4 min total |
| 1 small carrot, grated | ||||||
| 1 small onion, finely chopped | ||||||
| 1 garlic clove, minced | ||||||
| 1 bunch mint or parsley (or both), chopped | ||||||
| salt & pepper, to taste | ||||||
| 1/4 tsp cumin | ||||||
| 3-4 tbsp bread crumbs | ||||||
| flour, for coating | ||||||
| olive oil, for frying (about 1 cm deep) |
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