Vegetables recipes, as prep tables

2 pounds / 900 g Yukon Gold potatoes, cut into 1-inch cubes
1 teaspoon sweet paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon kosher salt
6 bone-in, skin-on chicken thighs
½ cup / 120 ml mayonnaise
2 tablespoons Dijon mustard

+11

cooking.nytimes.com

Garlic Parmesan Chicken Thighs and Potatoes

1 hr 20 min19 ingredients6 servings

2 pounds / 900 g carrots, peeled and cut into 2-inch pieces
7 ounces / 200 g pitted prunes
7 ounces / 200 g dried apricots
Zest of 2 oranges, in strips
Juice of 2 oranges
3 ounces / 85 g honey
¼ cup / 55 g brown sugar
3 tablespoons / 45 g unsalted butter, melted

+4

immigrantstable.com

Grandma's Russian Jewish Carrot Tzimmes

1 hr 25 min12 ingredients6 servings

1 (3–4 lb / 1.4–1.8 kg) beef chuck roast
kosher salt and black pepper
2 tablespoons / 15 g flour
1 tablespoon / 14 g salted butter
3 yellow onions, thinly sliced
4 shallots, halved
1/2 cup / 120 ml apple cider
kosher salt and black pepper

+10

halfbakedharvest.com

Cider Braised Pot Roast with Crispy Sage Potatoes

3 hrs 20 min (oven method)18 ingredientsServes 6

1 (14 oz / 400 g) block firm or extra-firm tofu, drained
3 tablespoons / 45 ml neutral oil, divided
Kosher salt and black pepper
¾ pound / 340 g snap peas, trimmed
1 (2-inch / 5 cm) piece fresh ginger, peeled and grated (about 2 tablespoons)
2 garlic cloves, grated
1 (13 oz / 400 ml) can unsweetened coconut milk
1 tablespoon / 15 ml soy sauce

+6

cooking.nytimes.com

Crispy Tofu With Cashews and Blistered Snap Peas

30 min14 ingredients4 servings

1 large bunch cavolo nero / Tuscan kale
1 bunch fresh basil
4–6 cloves garlic
6–8 anchovy fillets
75 g / 2.6 oz butter
4 tablespoons / 60 ml olive oil
250 ml / 1 cup pasta water (for sauce)
500 g / 1.1 lb orzo or risoni

+4

abc.net.au

Orzotto with blended kale sauce

25 min12 ingredientsServes 4–6

400 g / 14 oz king oyster mushroom caps
400 g / 14 oz king oyster mushroom stems, shredded
2 tbsp olive oil
1 small white onion, finely diced
2 cloves garlic, finely diced
1 heaped tsp ground cumin
1 tsp smoked paprika
1 tsp ground coriander

+20

lazycatkitchen.com

Vegan pulled mushroom tacos

1 hr28 ingredientsMakes 12 tacos

3 garlic cloves, finely chopped
1/2 cup / 120 ml low-sodium chicken broth
1/3 cup / 80 ml reduced-sodium soy sauce
3 tbsp honey
2 tbsp cornstarch
1 tbsp finely grated peeled ginger
2 tsp toasted sesame oil
1 tbsp neutral oil

+3

delish.com

Chicken & Broccoli

20 min11 ingredients4–6 servings

2 tablespoons unsalted butter (for croutons)
2 ounces rustic bread, torn into rough ½-inch pieces
¼ teaspoon red pepper flakes
¼ teaspoon table salt (for croutons)
1 tablespoon unsalted butter (for lemon)
½ lemon, trimmed, thinly sliced, finely chopped
¼ teaspoon table salt (for lemon)
2 tablespoons unsalted butter (for squash)

+5

americastestkitchen.com

Buttery Summer Squash with Caramelized Lemon and Burrata

30 min13 ingredientsServes 4 to 6

2 courgettes
600 g porc ou boeuf haché
huile d'olive (pour la farce)
1 oignon, émincé
sel et poivre
200 ml coulis de tomate ou tomates pelées
50 g fromage râpé
huile d'olive (pour le plat)

marmiton.org

Courgettes farcies

50 min8 ingredients4 personnes

2 pounds / 900 g Yukon gold and/or red potatoes, scrubbed clean
1 tablespoon / 15 ml extra virgin olive oil
1 teaspoon garlic powder
¼ teaspoon / 1.5 g fine salt
1 tablespoon finely snipped rosemary, optional (from about 3 sprigs)
2 teaspoons finely chopped fresh parsley, optional garnish
Freshly ground black pepper, to taste

cookieandkate.com

Perfect Roasted Potatoes

55 min7 ingredients4 servings

1 tablespoon / 15 ml olive oil
1 tablespoon / 15 g butter
1/2 medium onion, chopped
8 oz / 225 g cremini mushrooms, sliced
3 cloves garlic, minced
1/4 teaspoon Italian seasoning
1/3 cup / 80 ml chicken broth or dry white wine
1 cup / 240 ml heavy whipping cream

+4

saltandlavender.com

Creamy Tortellini with Spinach and Mushrooms

25 min12 ingredientsServes 4

1 sweet onion, diced
2 garlic cloves, thinly sliced
1 small red hot chile, thinly sliced (seeds removed for a milder heat)
1 pound / 450 g peeled and deveined frozen shrimp (16–20 count)
1 bunch asparagus, trimmed and cut at a sharp angle into 2-inch pieces
2 tablespoons / 30 ml soy sauce
1 teaspoon granulated sugar
½ tablespoon / 7 g butter

cooking.nytimes.com

Quick Shrimp and Asparagus Stir-Fry

15 min8 ingredients2 to 4 servings

1 large acorn squash, halved
3 tablespoons olive oil (divided: 1 for squash, 1 for turkey, 1 for vegetables)
1/4 teaspoon garlic salt
1 lb / 450 g ground turkey
Salt and pepper to taste
1/2 large yellow onion, chopped
1/2 teaspoon dried thyme
1 celery stalk, chopped

+5

eatingeuropean.com

Turkey Stuffed Acorn Squash

1 hr 45 min13 ingredientsServes 2

3 tbsp / 45 ml olive oil
2 garlic cloves, finely sliced
3 tbsp oregano leaves
3 large green courgettes, cut lengthways into quarters, then finely sliced
Salt and black pepper
150 g / 5.3 oz feta, broken into rough chunks
100 ml / 3.4 fl oz vegetable stock
30 g / 1 oz unsalted butter

+6

theguardian.com

Courgette pappardelle with feta and lemon

50 min14 ingredientsServes 4

4 medium sweet potatoes (about 2 pounds / 900 g)
3 garlic cloves, coarsely chopped
4 Italian sausages, sweet or hot
1 tablespoon / 15 ml extra virgin olive oil, plus more as needed
Kosher salt and black pepper
2 tablespoons / 30 g unsalted butter
1 tablespoon rosemary, thyme or sage leaves
1/4 teaspoon crushed red pepper

+1

alislagle.substack.com

Skillet sausages with fondant sweet potatoes

50 min9 ingredientsServes 4

1/4 cup / 60 ml olive oil
6 cloves garlic, minced
4 (6 oz / 170 g each) boneless skinless chicken breasts, cubed
1 teaspoon kosher salt (to taste)
1 teaspoon black pepper (to taste)
1 cup / 240 ml dry white wine
1 1/2 cups / 360 ml chicken stock
4 cups / 400 g broccoli, cut into bite-sized florets

+3

nutmegnanny.com

Chicken Broccoli Ziti

30 min11 ingredients4 servings

2 bell peppers, seeds removed and cut into 1-inch strips
1 head broccoli, cut through the stem into thin, long spears
3 tablespoons olive oil, plus more for greasing
Salt and black pepper (for vegetables)
2½ cups whole milk
2½ cups water
Salt and black pepper (for grits)
1 cup quick-cooking grits

+6

cooking.nytimes.com

Corn Grits With Charred Peppers and Broccoli

30 min14 ingredients4 servings

500 g / 1 lb chicken breast, thinly sliced
1 1/2 tsp baking soda
2 tbsp cornstarch
3 tbsp light soy sauce
1 1/2 tbsp Chinese cooking wine (shaoxing or mirin)
3 tbsp oyster sauce
2 tsp toasted sesame oil
Dash of white pepper

+6

recipetineats.com

Chicken Broccoli Stir Fry (Extra Sauce!)

14 ingredients5–6 people

1 pound smoked sausage, sliced into 1/4-inch rounds
2 tablespoons / 30 ml avocado oil (for sausage)
2 pounds / 900 g red potatoes, cut into 1-inch cubes
2 tablespoons / 30 ml avocado oil (for potatoes)
1 large onion, sliced
1 red bell pepper, thinly sliced
2 cloves garlic, minced
1 teaspoon paprika

+5

littlechefwithin.com

Smoked Sausage and Potatoes

30–35 min13 ingredients6 servings

8 whole russet potatoes, scrubbed clean
1 stick / 115 g butter, softened
3/4 cup / 180 ml sour cream
1/4 cup / 60 ml milk
6 slices bacon, fried crisp and chopped
1/2 cup / 60 g grated cheddar-jack cheese
salt and pepper, to taste
1/2 tsp seasoned salt, to taste

+1

thepioneerwoman.com

Slice-Baked Potatoes

1 hr9 ingredients8 servings

1/4 cup / 60 g cashews (soaked)
2 tsp olive oil (optional; substitute 1 tbsp water to water fry)
1 leek (white and light green part only, finely chopped and well washed)
5.5 oz / 155 g Swiss brown mushrooms (chopped in quarters)
3 garlic cloves (minced)
2 tbsp nutritional yeast
1.5 tsp white miso paste
1.5 tsp tamari (reduced sodium preferred)

+4

plantbaes.com

High Protein Creamy Miso Butter Beans with Kale

50 min12 ingredientsServes 2

10 oz extra wide egg noodles
1 tbsp unsalted butter (for first mushroom batch)
1 tbsp unsalted butter (for second mushroom batch)
2.5 portobello mushrooms, stems and gills removed, thinly sliced
2.5 portobello mushrooms, stems and gills removed, thinly sliced
1/2 tsp kosher salt (for first mushroom batch)
1/2 tsp kosher salt (for second mushroom batch)
5 scallions, white bottoms only

+6

tastecooking.com

Alton Brown's Mushroom Stroganoff

40 min14 ingredients6–8 servings

2 baby cucumbers, quartered lengthways, then thinly sliced
½ red onion, finely chopped
zest and juice of 1 lime
2 tbsp freshly chopped mint
2 tbsp freshly chopped coriander
½ fresh red or green chilli, seeded, finely chopped
2 tbsp olive oil
½ red onion, thinly sliced

+15

jamieoliver.com

Smoky lentil and broccoli stem tacos

25 min23 ingredientsServes 4

3 large aubergines, sliced lengthwise into 1/4-inch thick pieces
2 tablespoons / 30 ml olive oil
1 large onion, finely chopped
3 cloves garlic, minced
2 cans (400 g each) chopped tomatoes
1 tablespoon tomato paste
1 teaspoon dried oregano
A handful of fresh basil leaves, torn

+3

jamieolivereats.co.uk

Aubergine Parmigiana

1 hr 15 min11 ingredientsServes 4-6