Sheet-Pan Salmon and Broccoli With Sesame and Ginger
, 4 servings
Salmon and broccoli roasted together on one pan, brushed with a sesame-ginger-honey glaze.
| prepHeat oven to 425°F / 220°C | ||||
| 45 ml toasted sesame oil (for the glaze) | Whisk glaze until smooth | Add salmon, brush with glaze | Roast 425°F / 220°C, 12 min | Squeeze lime, garnish, serve hot |
| 30 ml soy sauce or tamari | ||||
| 15 ml rice vinegar | ||||
| 15 ml honey | ||||
| 1 (2-inch / 5 cm) piece fresh ginger, peeled, finely grated (about 1 tbsp) | ||||
| 1 garlic clove, finely grated | ||||
| 450 g broccoli, cut into florets, thick stems discarded | Toss broccoli, season, roast 5 min | |||
| 2 scallions, cut diagonally into 1 1/2-inch / 4 cm segments | ||||
| 15 ml toasted sesame oil (for the broccoli) | ||||
| 15 ml olive oil (for the broccoli) | ||||
| 1/2 tsp kosher salt (for the broccoli) | ||||
| 1/4 tsp black pepper (for the broccoli) | ||||
| 4 (170 g) skin-on salmon fillets | Pat dry, brush & season salmon | |||
| olive oil, for brushing the salmon | ||||
| kosher salt and black pepper (for the salmon) | ||||
| 1/2 lime, for serving | ||||
| thinly sliced scallions, for garnish | ||||
| sesame seeds, for serving | ||||
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