Roasted Pumpkin Seeds
, Serves 6
Rinsed pumpkin seeds dried low, then tossed in olive oil and spices and roasted until golden and crisp.
| prepPreheat oven to 170°F / 75°C | ||||
| prepLine a baking sheet with parchment paper | ||||
| 215 g pumpkin seeds (from 1 large pumpkin) | Rinse seeds, separate from flesh | Dry on sheet, 170°F / 75°C, 5-10 min | Toss with oil & seasonings | Roast 300°F / 150°C, 25 min, stir halfway |
| 1 tablespoon olive oil | ||||
| 1/2 teaspoon kosher salt | ||||
| 1/4 teaspoon ground paprika | ||||
| 1/4 teaspoon onion powder | ||||
| 1/4 teaspoon garlic powder | ||||
| 1/8 teaspoon ground black pepper | ||||
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