Soup recipes, as prep tables

2 tbsp / 30 ml olive oil
2.5 lb / 1.25 kg beef chuck, boneless short rib or slow-cooking beef, cut into 5 cm / 2" chunks
3/4 tsp salt and black pepper
3 garlic cloves, minced
2 onions, chopped
6 oz / 180 g bacon, speck or pancetta, diced
3 carrots, peeled and cut into 1.25 cm / 1/2" thick pieces
2 large celery stalks, cut into 2 cm / 1" pieces

+5

recipetineats.com

Beef and Guinness Stew

2 hr 45 min13 ingredientsServes 6

1 tbsp virgin coconut oil (for drizzle)
1 tbsp virgin coconut oil (for sautéing)
1/2 cup / 120 ml Thai red curry paste
1 tbsp finely grated garlic
1 tbsp finely grated ginger
1 1/2 cups / 300 g dried split red lentils
400 ml / 14 oz can coconut cream, full fat
2 - 3 tbsp milk (for thinning coconut cream)

+8

recipetineats.com

Easy Thai Red Lentil Soup

35 min16 ingredientsServes 5

250 g / 9 oz pork mince
3 spring onions, finely chopped
Handful coriander (cilantro), finely chopped
1 egg
2–3 tbsp chicken stock
1 tsp cornflour (cornstarch)
1 clove garlic, minced
1 inch ginger, finely chopped

+8

foodieholly.com

Easy Chili Oil Pork Wontons

16 ingredients

1 tablespoon / 15 ml olive oil or water
1 yellow onion, diced
454 g / 1 lb cremini mushrooms, halved and quartered
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon ground black pepper
3 tablespoons tomato paste
2 1/4 cups / 540 ml vegetable broth

+8

delightfuladventures.com

Hearty Vegan Mushroom Stew

50 min16 ingredientsServes 4

12 g getrocknete Shiitake-Pilze
1 Zwiebel
3 Knoblauchzehen
50 g Ingwer
0,5–1 kleine rote Chilischote
50 ml Mirin
3–4 EL Sojasoße
200 ml Pilzsud (vom Einweichen)

+13

zuckerjagdwurst.com

Vegane Miso-Ramen mit Räuchertofu

1 hr 15 min21 ingredients4 Portionen

1 oz / 30 g kombu (dried kelp)
10 dried shiitake mushrooms
4–5 cups / 1.2 L water
1½ tablespoons grated ginger
7 oz / 200 g firm tofu (pressed)
1 tablespoon cornstarch
mushrooms from kombu dashi (sliced)
2 tablespoons white parts of green onions, chopped

+12

woonheng.com

Vegan Creamy Miso Ramen

45 min20 ingredients2

1 tbsp sesame oil
1 tsp minced ginger
2 cloves garlic, minced
1/2 cup scallion whites, chopped
1 1/2 tbsp white miso paste
1 tbsp plain peanut butter
1/2 to 1 tbsp doubanjiang
2 cups / 480 ml vegetable broth

+11

thefoodietakesflight.com

Easy One-Pot Spicy Miso Ramen (Vegan)

20 min19 ingredients1 bowl

2 large onions, thinly sliced (1¼ lb / 567 g)

1 Tbsp unsalted butter (for onions)

1 Tbsp neutral oil (for onions)

1¼ lb boneless beef chuck roast, cut into 1½-inch / 3.8 cm cubes

1 Tbsp neutral oil (for searing beef)

1 Tbsp unsalted butter (for searing beef)

¼ tsp Diamond Crystal kosher salt

¼ tsp freshly ground black pepper

+18

justonecookbook.com

Japanese Beef Curry

2 hr 45 min26 ingredients8

10 bacon strips, diced
1 large onion, chopped
1 cup / 240 ml diced carrots
3 tablespoons / 25 g all-purpose flour
3 cups / 720 ml whole milk
1-1/2 cups / 360 ml water
2-1/2 cups / 625 g cubed potatoes
1 can (15-1/4 oz / 430 g) whole kernel corn, drained

+5

tasteofhome.com

Ham Chowder

45 min13 ingredients10 servings (2-1/2 quarts)

2 lb beef chuck roast
1 tbsp butter
1 small onion, sliced
1 (28 oz) can whole peeled tomatoes
2 fresh tomatoes, sliced
1/3 head cabbage, sliced (first batch)
2 stalks celery, sliced
1 carrot, sliced

+3

emilyywang.substack.com

Waterless Tomato Beef Soup (罗宋汤)

About 1 hr 40 min11 ingredientsServes 4–6

500 g / 1 lb 2 oz firm white fish fillets (barramundi), cut into large cubes
1 tsp ground turmeric
1 tbsp lime juice
½ tsp sea salt flakes
2 tbsp / 30 ml grapeseed oil (or any neutral oil)
½ cinnamon quill
1 tsp cumin seeds
½ tsp mustard seeds

+16

cookrepublic.com

Sri Lankan Fish Curry

1 hr (mostly marinating)24 ingredientsServes 4

1 tablespoon sesame oil
1 yellow onion, diced
3 cloves garlic, minced
1 cup / 240 ml low sodium vegetable broth
3 cups / 720 ml low sodium vegetable broth
1/4 cup / 60 ml tahini
2 tablespoons miso paste
1 tablespoon maple syrup

+7

homecookedroots.com

Spicy Creamy Vegan Ramen (Jinya Copycat)

15 ingredients2 large servings

1 tablespoon olive oil
2 tablespoons butter (plus more for finish)
1 cup / 240 ml celery (finely diced)
1 cup / 240 ml carrots (finely diced)
1 ¼ cups / 300 ml onions (finely diced)
5 garlic cloves (minced)
⅛ teaspoon crushed red pepper flakes (or more to taste)
2 tablespoons tomato paste

+10

skinnytaste.com

Tomato Soup

2 hrs 10 min18 ingredients6 servings

¾ cup / 180 ml canola oil
⅓ cup / 80 ml apple cider vinegar
½ cup / 100 g sugar
1 tablespoon soy sauce, plus more to taste
2 heads broccoli (about ¾ pound / 340 g), florets removed and roughly chopped; stems peeled, julienned and cut into 2-inch pieces
1 medium carrot, peeled, julienned and cut into 2-inch pieces
1 cup / 115 g shredded purple cabbage (optional)
½ large red onion, diced

+3

cooking.nytimes.com

Crunchy Ramen-Broccoli Slaw

11 ingredients8 servings

1 tbsp coconut oil
1 yellow onion, chopped
2 red bell peppers, chopped
1 large carrot, cut into thin 2"-long pieces
2 cloves garlic, minced
1 tbsp curry powder
1/2 tsp cayenne pepper
Kosher salt to taste

+6

delish.com

Creamy Chicken Ramen Soup

20 min14 ingredients4 servings

1 1/4 lb / 570 g beef chuck roast, trimmed and cubed (1 inch)
2 tsp olive oil, avocado oil, or bacon grease (for coating beef)
8 oz / 225 g whole mushrooms, quartered
4 oz / 115 g pearl onions, trimmed and peeled
2-3 ribs celery, sliced
6 oz / 170 g celery root, peeled and cubed (3/4 inch)
3 oz / 85 g carrot, roll-cut or sliced
2 cloves garlic, sliced

+9

lowcarbmaven.com

Keto Beef Stew

2 hr 15 min17 ingredients6 servings

1 cup / 240 ml dried black-eyed peas, soaked overnight
2 to 3 dried shiitake mushrooms
3 tablespoons / 45 ml grapeseed or canola oil
1 teaspoon cumin seeds
1 inch cinnamon stick
5 cloves garlic, thinly sliced
1 cup / 150 g chopped onion
3 cups / 225 g sliced mushrooms, baby bella or shiitake

+8

cookforyourlife.org

Mushroom & Black-Eyed Pea Curry

1 hr 15 min16 ingredients

2 large courgettes (or 3 smaller ones)
3 garlic cloves
2 tbsp / 30 ml rapeseed or sunflower oil (for roasting)
3 small waxy potatoes
100 g / 3.5 oz green vegetables (green beans and tenderstem broccoli)
2 tbsp / 30 ml rapeseed or sunflower oil (for the curry)
1 tsp mustard seeds
1 onion

+10

thevegspace.co.uk

Creamy Courgette Curry

50 min18 ingredientsServes 4

150 g mixed bean sprouts
2.5 cups / 600 ml water (for pressure cooking)
2 tablespoons / 30 ml oil
½ teaspoon cumin seeds
1 medium onion, chopped (⅓ cup / 80 g)
½ inch / 1 cm ginger + 3 to 4 garlic cloves, crushed to paste (or 1 teaspoon ginger-garlic paste)
1 medium tomato, diced (⅓ cup / 80 g)
1 or 2 green chilies, chopped

+7

vegrecipesofindia.com

Sprouts Curry

30 min15 ingredientsServes 3

1 Tbsp vegetable oil
2 tsp coriander seeds
2 tsp brown mustard seeds
1 large onion
6 garlic cloves, minced
2 Tbsp tomato paste
2 tsp grated fresh ginger
½ Tbsp curry powder

+8

pickuplimes.com

Creamy Tomato Chickpea Curry

25 min16 ingredients4 servings

1 lb / 450 g boneless skinless chicken breasts (trimmed of excess fat)
1 tsp salt
1/2 tsp black pepper
1 tsp cumin
3/4 tsp oregano
1/2 tsp chili powder
1/4 tsp cayenne pepper
1 yellow onion (diced)

+14

thechunkychef.com

Creamy Crockpot White Chicken Chili

8 hrs 15 min (or 3 hrs 45 min on HIGH)22 ingredients6 servings

1 tablespoon olive oil
1 small yellow onion, chopped (about 1/2 cup)
2 garlic cloves, finely minced (or 1 1/2 teaspoons garlic powder)
2 1/2 cups / 600 ml low-sodium chicken broth
2 (4 oz / 115 g) cans diced green chilies
1 1/2 teaspoons ground cumin
1/4 teaspoon cayenne pepper
1/2 teaspoon dried oregano

+7

tastesbetterfromscratch.com

Creamy White Chicken Chili

45 min15 ingredientsServes 5

2 ribs celery, chopped
1 large carrot, peeled and chopped
½ medium onion, finely chopped
1 tsp dried parsley
1 tsp minced garlic
½ tsp dried thyme
¾ tsp salt
¼ tsp pepper

+7

thereciperebel.com

Slow Cooker Chicken Gnocchi Soup

7 hrs 1 min (mostly unattended)15 ingredients6 servings

1 teaspoon olive oil
1 1/2 pounds boneless, skinless chicken breasts or thighs, diced into 1-inch pieces
1 teaspoon Italian Seasoning (for browning)
salt and pepper to taste
1/2 cup / 120 g diced onions
1/2 cup / 120 g diced carrots
1/2 cup / 120 g diced celery
1/4 cup / 30 g diced sundried tomatoes

+10

staysnatched.com

Marry Me Chicken Soup

35 min18 ingredients10 cups