Jamaican Beef Soup (Satdeh Soup)
A hearty Jamaican soup of seasoned beef shank, root vegetables and corn, thickened with soup mix and dumpling spinners.
| 1.5-2 kg beef shank or bone-in joint, cut into 4-5 cm pieces | Season beef, add water, boil | Simmer 15 min | Add vegetables & herbs, cook 20 min | Stir in seasoning & corn, cook 5 min | Add spinners & soup mixes | Simmer low until thick & tender |
| 1 tsp salt | ||||||
| 1 tsp black pepper | ||||||
| 1 tbsp all-purpose seasoning | ||||||
| 2 litres water | ||||||
| 200 g pumpkin, peeled and cubed | ||||||
| 120 g yam, peeled and cubed | ||||||
| 120 g sweet potato, peeled and cubed | ||||||
| 1 cho cho (chayote), peeled and cubed | ||||||
| 1 large carrot, peeled and sliced | ||||||
| 1 onion, sliced | ||||||
| 4 garlic cloves, diced | ||||||
| 5 pimento seeds | ||||||
| 2 spring onions, chopped | ||||||
| 1 scotch bonnet pepper, whole | ||||||
| 4 sprigs fresh thyme | ||||||
| 1 tbsp complete seasoning | ||||||
| 1 corn on the cob, sliced | ||||||
| 125 g plain flour (for the dumplings) | Knead flour & water, roll spinners | |||||
| 125 ml water (for the dumplings) | ||||||
| 1 Grace pumpkin soup mix | ||||||
| 1 Grace cock soup mix |
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