Julie's Creamy Corn Chowder
, Serves 6 to 8
A rich, creamy corn chowder with potatoes, bacon and cheddar, finished with everything bagel seasoning.
| 750 mL potatoes | Boil potatoes 8-10 min, drain | Add bacon, potatoes, corn, cream, milk, seasoning, salt, pepper; boil | Simmer 15-20 min, stir in cheddar, simmer 5 min | Ladle; garnish with bacon, seasoning & parsley |
| 125 mL butter | Melt butter, soften onion & celery | |||
| 1 onion | ||||
| 250 mL diced celery | ||||
| 10 slices bacon, cooked (all but 60 mL, for the chowder) | ||||
| 2 cans (284 mL each) creamed corn | ||||
| 500 mL 35% cream | ||||
| 250 mL milk | ||||
| 15 mL everything bagel seasoning (for the chowder) | ||||
| 5 mL salt | ||||
| 5 mL black pepper | ||||
| 250 mL shredded cheddar cheese | ||||
| 60 mL of the cooked bacon, reserved (for garnish) | ||||
| 15 mL everything bagel seasoning (for garnish) | ||||
| 15 mL finely chopped fresh parsley |
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