Jamaican Chicken Pumpkin Soup
, about 1 h
A hearty Jamaican soup of chicken, pumpkin, root vegetables and corn, finished with spinner dumplings and soup mixes.
| 2 litres water | Boil water, add seasoned chicken, cook 5 min | Add pumpkin & aromatics, cook 5 min | Add vegetables & seasoning, cover 20 min | Add dumplings, cover 5 min | Stir in soup mixes, simmer 5 min |
| 2 chicken leg quarters, skin off, cut into 5 pieces (or 1/2 chicken, skin off, chopped) | |||||
| 2 tbsp all-purpose seasoning (for the chicken) | |||||
| 1 tbsp complete seasoning | |||||
| 200 g pumpkin or squash, peeled & cubed | |||||
| 1 medium onion, sliced | |||||
| 4 garlic cloves, chopped | |||||
| 4 spring onions, chopped | |||||
| 5-6 sprigs fresh thyme | |||||
| 5 pimento seeds | |||||
| 1 1/2 carrots, peeled & chopped | |||||
| 1 medium Jamaican sweet potato, peeled & cubed | |||||
| 150 g white or yellow yam, cubed | |||||
| 1 large corn on the cob, sliced into 5 pieces | |||||
| 1 tsp salt | |||||
| 1 tsp black pepper | |||||
| a little extra all-purpose seasoning (for the vegetables) | |||||
| 150 g plus 2 tbsp plain flour (for the dumplings) | Mix flour & water, rest 10 min | ||||
| 240 ml cold water (for the dumplings) | |||||
| 1 pack cock soup mix | |||||
| 1 pack pumpkin soup mix |
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