Bacon Cheeseburger Soup (Keto + Low Carb)
, Serves 8
A keto cheeseburger in soup form: beef, bacon and tomatoes in a creamy cheddar-cream cheese broth.
| 5 slices bacon, chopped | Crisp bacon, set aside | Low heat; stir in cheeses & bacon | Serve once cheese melts | ||
| 900 g ground beef | Brown beef, onion & garlic; drain | Stir in paste, mustard, broth, tomatoes, spices | Simmer uncovered, medium, 10 min | ||
| 75 g onion, chopped | |||||
| 1 tbsp garlic, minced | |||||
| 3 tbsp tomato paste | |||||
| 2 tsp mustard | |||||
| 945 ml beef broth | |||||
| 1 can (425 g) diced tomatoes, drained | |||||
| 1 tbsp Worcestershire sauce | |||||
| 2 tsp garlic powder | |||||
| 2 tsp onion powder | |||||
| 1 tsp salt | |||||
| 1 tsp pepper | |||||
| 1 tsp paprika | |||||
| 225 g cream cheese | |||||
| 115 g cheddar cheese, shredded |
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.