Pumpkin Soup for the Slow Cooker
A smooth, gently spiced pumpkin soup that cooks unattended in the slow cooker, then gets blended.
| 150 g chopped onion | Combine in slow cooker, high 4 hrs | Blend until smooth | Ladle; swirl in half and half, top with parsley |
| 2 stalks celery, chopped | |||
| 2 carrots, chopped | |||
| 950 ml chicken broth | |||
| 2 cans pumpkin puree (about 900 g) | |||
| 1/2 tsp pumpkin pie spice | |||
| 1/4 tsp turmeric | |||
| 1/4 tsp freshly ground black pepper | |||
| half and half, for garnish (optional) | |||
| fresh parsley, for garnish (optional) |
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