Skyline Cincinnati Chili
, 30 min, 10 servings
A thin, warmly spiced Ohio beef chili with chocolate and cinnamon, simmered and ladled over spaghetti with cheese.
| 1 tbsp olive oil | Heat oil, cook onions 5 min | Stir in chocolate, garlic & spices 30 sec | Add broth, tomato, vinegar & sugar | Stir in beef, bring to boil | Simmer 20-25 min, season | Serve over spaghetti with toppings |
| 2 onions, finely chopped (plus more for topping) | ||||||
| 30 g unsweetened chocolate | ||||||
| 1 clove garlic, minced | ||||||
| 2 tbsp chili powder | ||||||
| 1 tbsp dried oregano | ||||||
| 1 1/2 tsp ground cinnamon | ||||||
| 3/4 tsp allspice | ||||||
| 1/2 tsp ground cloves | ||||||
| 475 ml chicken broth | ||||||
| 455 g tomato sauce | ||||||
| 30 ml apple cider vinegar | ||||||
| 2 tbsp tomato paste | ||||||
| 2 tsp brown sugar, packed | ||||||
| 2 tsp Worcestershire sauce | ||||||
| 905 g ground beef (85/15 preferred) | ||||||
| Salt (about 1 tsp) | ||||||
| Freshly ground black pepper (about 1/2 tsp) | ||||||
| Cooked spaghetti, for serving | ||||||
| Shredded cheese, kidney beans, chopped onions, oyster crackers, for serving |
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