Beef Stew With Prunes

, 2 h 15 min, 4 servings

Chuck braised with tomato, wine and warm spices, then finished with sweet prunes and a sharp splash of sherry vinegar.

3 tbsp extra virgin olive oil	Brown beef 10 min, then remove	Sauté onion & tomatoes 5 min	Stir in paprika, cinnamon & bay leaf	Return beef, add stock & wine, simmer 30 min	Remove cinnamon & bay, add sugar & prunes	Simmer 30-45 min until tender	Add vinegar, thicken, garnish with parsley
900 g lean boneless beef chuck, in 2-inch / 5 cm cubes
Salt and pepper to taste
1 onion, peeled and chopped
3 plum tomatoes, stemmed and chopped
1 tsp sweet paprika, more to taste
1 cinnamon stick
1 bay leaf
240 ml chicken stock
240 ml dry red wine
2 tbsp sugar
150 g pitted prunes
1 tbsp sherry vinegar, or to taste
Chopped parsley leaves, for garnish

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