Prik Nam Pla (Fish Sauce & Chilies Condiment)
, Serves 4
A Thai table condiment of fish sauce, lime and fresh chilies, with optional garlic and shallots steeped in.
| 1-2 tablespoons chopped Thai chilies (see note) | Combine in a small bowl | Infuse at least 10 min |
| 3 tablespoons fish sauce | ||
| 1/2-1 tablespoon lime juice | ||
| 2 cloves garlic, thinly sliced or chopped (optional) | ||
| 2 tablespoons thinly sliced shallots (optional) |
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