Rice Paper Shrimp Dumplings
Juicy, crunchy shrimp filling wrapped in rice paper and steamed — a quick dumpling hack ready in under 30 minutes.
| 1 kg shrimp, peeled and prepared | Season shrimp, mix until juicy | Mix in oil for crunch | Wrap filling in rice paper | Steam dumplings until cooked |
| salt | ||||
| sugar | ||||
| chicken bouillon / seasoning | ||||
| Shaoxing cooking wine | ||||
| sesame oil | ||||
| vegetable oil | ||||
| Vietnamese rice paper wrappers |
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