Easiest Fish Curry
, Serves 4
Cod simmered in a quick coconut-curry gravy of garlic, curry powder and chili; ready in one skillet.
| 15 ml cooking oil | Sauté oil & garlic 30 sec | Add curry powder & chili, sauté 30 sec | Add coconut milk, boil; season, add cilantro | Cover, cook medium 5 min | Lay in fish, cover, cook 4 min | Flip, cook 3–4 min more | Garnish with cilantro & lemon/lime; serve over rice |
| 2 cloves garlic, minced | |||||||
| 2 tbsp curry powder | |||||||
| 1 tsp cayenne pepper or red chili powder (or sweet paprika for milder) | |||||||
| 120 ml coconut milk | |||||||
| 1/2 tsp salt | |||||||
| 1/4 tsp black pepper | |||||||
| 10 g cilantro, chopped | |||||||
| 450 g cod or similar fish, cut into 4 pieces | Cut fish into pieces, pat dry |
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