Seared Tuna
, Serves 2-4
Sesame-crusted ahi tuna seared hard and fast in a very hot pan, left rare inside and served sliced.
| 3 tablespoons sesame seeds (black, or both black and white) | Mix sesame crust | Press crust onto all sides | Sear in hot oil, 45-90 sec per side | Slice thinly; serve or chill up to 3 days |
| 1 teaspoon granulated garlic powder (or onion powder) | ||||
| 3/4 teaspoon kosher salt | ||||
| 1 teaspoon fresh cracked pepper | ||||
| 1 teaspoon sugar | ||||
| 1 teaspoon dried thyme | ||||
| 450 g ahi tuna, thawed (sushi-grade saku block), patted dry | Coat dried tuna with soy sauce | |||
| 1 tablespoon soy sauce or GF liquid aminos | ||||
| 2 tablespoons high heat oil, for searing |
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