5 Minute Keto Blender Mayonnaise
5 minMakes about 12 servings
A quick keto mayonnaise: egg yolks, mustard and vinegar emulsified with a slow drizzle of light oil.
| 2 egg yolks (room temperature) | Combine yolks, mustard & vinegar | Drizzle in oil slowly until thick | Blitz in lemon juice & salt | Season with pepper, if using |
| 1 tsp dijon mustard (heaped) | ||||
| 1 tbsp apple cider vinegar (or white wine vinegar, up to 1.5 tbsp) | ||||
| 300 ml light tasting olive oil, macadamia, light walnut or avocado oil | ||||
| 1 tbsp lemon juice (or 2 tbsp, to taste) | ||||
| 1/4 tsp salt (or to taste) | ||||
| cracked black pepper (optional) |
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