Dill Pickle Chicken Fritters
Makes 8 fritters (4 servings)
Pan-fried ground chicken patties packed with dill pickle, ranch seasoning and sharp cheddar.
| 450 g ground chicken | Combine chicken, pickles, seasoning & dill | Mix in egg, cheddar & coconut flour | Scoop & pat into 8 thin fritters | Fry in 1/4 in oil, 3-4 min per side | Cook to 165°F / 74°C, drain on paper towel |
| 50 g finely chopped dill pickles | |||||
| 1 tbsp Ranch seasoning | |||||
| 1 tbsp fresh dill, finely chopped | |||||
| 1 large egg | |||||
| 100 g shredded sharp cheddar | |||||
| 1 tbsp coconut flour |
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