Air Fryer Salmon with Dijon Mustard
Serves 2
Salmon fillets brushed with a lemony mustard sauce and air fried until flaky, finished with parsley.
| prepPreheat air fryer to 400°F / 204°C, about 5 min | |||||
| prepLine basket with parchment; lightly grease with olive oil spray | |||||
| 455 g center-cut salmon fillet, cut in 2 pieces | Slice salmon in 2, pat dry | Place skin-side down on greased parchment | Brush with sauce, save 2 tbsp | Air fry 400°F / 204°C, 8 min | Salt, drizzle sauce, add parsley, serve |
| Olive oil spray (or avocado oil) | |||||
| 2 1/2 tbsp olive oil | Stir sauce until salt dissolves | ||||
| 2 tsp whole-grain mustard | |||||
| 60 ml lemon juice, plus more to serve | |||||
| 1/2 tsp coarse sea salt, or more to taste | |||||
| 1/4 tsp ground black pepper | |||||
| 1/4 tsp garlic powder | |||||
| 2 tbsp finely minced parsley | |||||
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