Hamburger Steaks in Creamy Dill Sauce
, Serves 4
Pan-seared beef patties finished in a rich cream sauce with onion, garlic and fresh dill.
| 600 g ground beef | Mix & shape 4 patties, 3/4 in / 2 cm | Sear patties 4-5 min per side | Add patties, simmer 5-6 min, garnish | |
| 4 tbsp breadcrumbs | ||||
| 1 yellow onion, grated | ||||
| 1 tsp salt (for the patties) | ||||
| 1 tsp black pepper (for the patties) | ||||
| 2 tbsp heavy cream (for the patties) | ||||
| 1 egg | ||||
| 1 tbsp olive oil | ||||
| 1 tbsp unsalted butter | ||||
| 1 yellow onion, finely chopped | Cook onion & garlic 2 min, stir in flour | Add broth, simmer 2 min, scrape bits | Add cream & dill, simmer 1-2 min | |
| 2 garlic cloves, minced | ||||
| 1 tsp salt (for the sauce) | ||||
| 1 tsp black pepper (for the sauce) | ||||
| 2 tbsp all-purpose flour | ||||
| 120 ml low sodium chicken broth | ||||
| 240 ml heavy cream (for the sauce) | ||||
| 2 tbsp chopped dill (for the sauce) | ||||
| Chopped dill & black pepper, to finish |
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.