Carnivore Mayonnaise
4 servings
An egg-based mayo made with boiled eggs and bacon grease, blended smooth and chilled until set.
| 3 boiled eggs | Puree with handheld blender | Chill at least |
| 30 g bacon grease (or butter or tallow) | ||
| 1 tsp distilled white vinegar | ||
| 80 ml water | ||
| salt, to taste |
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