Pork recipes, as prep tables

1 rack pork back ribs
1 tablespoon salt (for rubbing, divided)
1/2 cup / 170 g honey
1/4 cup blackberries (or sloe berries)
1 tablespoon liquid smoke (optional)
1 tablespoon salt (remaining, for glaze, divided)

tastinghistory.com

Stonehenge Pork Ribs with Honey and Blackberries

2 hr 15 min6 ingredients

2 tablespoons extra-virgin olive oil
½ pound / 225 g sweet, mild or hot Italian sausage, casings removed
1 stalk celery, thinly sliced
1 small shallot, finely chopped
3 cloves garlic, thinly sliced
1 tablespoon extra-virgin olive oil
1 (15-ounce / 425 g) can pinto beans, drained, ½ cup / 120 ml bean liquid reserved
1 lemon, halved

+3

cooking.nytimes.com

Smashed Bean and Sausage Toasts

20 min11 ingredients2 servings

1 pound / 450 g grated potatoes, unpeeled
2 tablespoons / 30 ml canola oil
1/2 teaspoon kosher salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
1/2 pound / 225 g bacon, cut into short thin strips
1 medium onion, diced

+7

thehungryhounds.com

Potato Crusted Quiche with Bacon & Caramelized Onions

1 hr 20 min15 ingredientsOne 9-inch quiche

1/3 cup spicy sausage
1/3 cup white onion, chopped
1/4 cup / 60 ml frozen hash browns
3 large eggs
2 tbsp / 30 ml milk
1/3 cup / 40 g shredded sharp cheddar
Salt & pepper to taste
Additional cheese, sausage & parsley for garnish (optional)

funmoneymom.com

Mini Sausage Egg Muffins

35 min8 ingredientsMakes 12

¼ cup / 60 ml oil
1–3 fresh or dried red chilis
2 tablespoons / 20 g ginger, minced
½ teaspoon Sichuan peppercorn powder
5 cloves garlic, chopped
8 oz / 225 g ground pork
2 tablespoons / 30 ml Shaoxing wine
½ teaspoon sugar

+8

thewoksoflife.com

Spicy Crispy Pork Noodles

16 ingredientsYield: 4

2 large carrots, thinly sliced (1/8 inch thick)
2 cups / 300 g red potato, diced small
1 small to medium zucchini, cut into thick half-moons (1/2 inch)
2 cups / 300 g red pepper, chopped into 1-inch pieces
1 head broccoli, coarsely chopped into florets
13 oz / 370 g smoked Italian turkey or chicken sausage, cut into 1/2-inch coins
1/2 tablespoon dried basil
1/2 tablespoon dried oregano

+11

chelseasmessyapron.com

One Pan Italian Sausage and Veggies

45 min19 ingredients6 servings (with rice or quinoa); 4 servings without

6 tablespoons gochujang
1 or 2 tablespoons gochugaru
3 tablespoons soy sauce
3 tablespoons cooking rice wine (Mirin or Mirim)
2 tablespoons / 25 g sugar (or brown sugar)
1 tablespoon honey (or more sugar)
2 tablespoons sesame oil
2 tablespoons minced garlic

+5

koreanbapsang.com

Jeyuk Bokkeum (Spicy Pork Bulgogi)

40 min13 ingredientsServes 4

olive oil
salt
black pepper
fennel powder
1 kg / 2 lb pork belly, 3 cm / 1.2" thick, skin dried

recipetineats.com

Slow-Roasted Crispy Pork Belly

3 hrs + overnight (drying skin)5 ingredients

1 tablespoon / 15 g butter (for eggs)
4 large eggs, lightly beaten
3 tablespoons / 45 g butter (for rice)
3 cups / 600 g cold cooked rice
1 package (16 oz / 455 g) frozen mixed vegetables
1 pound / 455 g uncooked medium shrimp, peeled and deveined
1/2 teaspoon salt and 1/4 teaspoon pepper
8 bacon strips, cooked and crumbled (optional)

tasteofhome.com

Shrimp Fried Rice

15 min8 ingredients6 servings

½ tablespoon / 7 ml canola oil (for the eggs)
3 eggs, lightly beaten
½ tablespoon / 7 ml canola oil (for the aromatics)
2 cloves garlic, minced
200 g / 7 oz bacon, diced
1–2 carrots, peeled and diced
1 cup / 150 g frozen peas
4 cups / 600 g cooked white rice

+2

eightforestlane.com

Budget-Friendly Fried Rice

10 ingredients4 servings

2 thick strips of bacon, diced
2 tbsp / 30 g butter, cold
1/2 onion, diced
2 cloves of garlic, minced
1 cup / 120 g white yuca/cassava flour
salt and pepper to taste

braziliankitchenabroad.com

Farofa - Toasted Cassava Flour Recipe

6 ingredients4 servings

3 tablespoons / 45 ml peanut, canola or grapeseed oil
6 garlic cloves, pressed or minced
1 pound / 450 g ground pork
½ teaspoon black pepper
6 tablespoons / 90 ml fish sauce
4 tablespoons / 50 g brown sugar
1 to 2 teaspoons sriracha or chile garlic sauce, plus more for serving
Kosher salt

+6

cooking.nytimes.com

Cold Pork Rice Noodles With Cucumber and Peanuts

20 min14 ingredients4 servings

6 slices bacon, cut into 1/2" pieces
1 tbsp extra-virgin olive oil
1 large yellow onion, finely chopped
4 garlic cloves, finely chopped
1 tsp fresh thyme leaves
2 1/2 lb / 1.1 kg russet potatoes, peeled, cut into 1/2" cubes
5 c / 1.2 L low-sodium chicken broth
2 tsp kosher salt

+5

delish.com

Instant Pot Potato Soup

40 min13 ingredients6 servings

6 slices bacon, or 3 tablespoons / 85 g unsalted butter
1 bunch scallions, white parts thinly sliced
4 garlic cloves, minced
2 pounds / 900 g russet potatoes, peeled and cut into ½-inch cubes
6 cups / 1.4 L whole milk
Kosher salt (such as Diamond Crystal)
Black pepper
¾ cup / 180 ml sour cream, plus more for serving

+7

cooking.nytimes.com

Baked Potato Soup

45 min15 ingredients4 servings

1 tablespoon peanut or safflower oil (for the pork)
1 lb / 450 g lean ground pork
1 ½ tablespoons soy sauce (for the pork)
½ tablespoon rice wine vinegar (for the pork)
1 tablespoon peanut or safflower oil (for the aromatics)
¼ cup / 15 g thinly sliced scallions (first half)
1 oz / 30 g ginger root, finely chopped (half of 1 fat 2-inch knob)
3 garlic cloves, finely chopped

+12

cooking.nytimes.com

Spicy Ginger Pork Noodles With Bok Choy

30 min20 ingredients4 servings

2 packs (400 g / 14 oz) pre-cooked udon noodles
2 tsp sesame oil
2 tbsp / 30 ml vegetable oil
3 garlic cloves, roughly chopped
4 cm (2 inch) piece ginger, peeled and cut into fine strips
2 spring onions (scallions), white parts sliced
1 tbsp sesame seeds
400 g / 14 oz pork mince

+5

marionskitchen.com

15-minute Pork and Sesame Udon Noodles

15 min13 ingredients2

1 tablespoon olive oil
1 pound / 450 g ground mild Italian sausage
1 medium yellow onion, diced
1 large carrot, diced
1 Granny Smith apple, diced
4 cloves garlic, minced
1/2 teaspoon crushed red pepper flakes
4 to 6 cups / 950 ml to 1.4 l chicken stock

+6

gimmesomeoven.com

Butternut Squash, Tortellini and Italian Sausage Soup

50 min14 ingredients6 to 8 servings

4 cups / 950 ml cornmeal (fine or medium grind)
4 cups / 480 g flour (all-purpose white flour, whole wheat pastry flour, or a combination)
1/4 cup / 60 g baking powder
2 teaspoons salt
1 tablespoon butter or bacon grease (for skillet)
2 cups Homemade Cornbread Mix (from step 1)
1 cup / 240 ml buttermilk (at room temperature)
1 egg (whisked)

+2

fivehearthome.com

Homemade Cornbread Mix

10 ingredientsMakes 1 batch of mix (yields 4 pans of cornbread)

1 pound / 450 g Andouille smoked sausage, cut into coins
1 tablespoon / 15 ml vegetable oil (for browning sausage)
3 eggs
1/4 cup / 60 g carrots, chopped
1/4 cup / 60 g red pepper, chopped
1/4 cup / 60 g peas
1–2 tablespoons / 15–30 ml vegetable oil (for vegetables)
4 cups / 640 g white rice, cooked

+2

plowingthroughlife.com

Sausage Fried Rice

10 ingredientsServes 6

1 tablespoon / 18 g Diamond Crystal kosher salt
1/2 teaspoon black pepper
1 tablespoon garlic powder
1 tablespoon paprika (regular or smoked)
1 teaspoon dried sage
1 teaspoon dried thyme
3 pounds / 1.4 kg boneless pork shoulder butt roast

healthyrecipesblogs.com

Easy Pork Roast

2 hrs 15 min7 ingredients8 servings

2.5 lb / 1.1 kg pork belly, skin-on
1 tbsp kosher salt (for paste)
1/2 tbsp white pepper
1/2 tbsp five spice powder
1/2 tbsp sugar
1 tbsp shaoxing wine, plus 2 tsp as needed
1 cup / 240 g kosher salt (for crust)
1 egg white, beaten

+1

cjeatsrecipes.com

Crispy Pork Belly (Chinese Roast Pork Belly)

2 days 1 hr9 ingredients8

1 egg
1 tablespoon water
1/4 cup / 30 g Progresso™ Italian style bread crumbs
1/3 cup / 30 g grated Parmesan cheese
4 boneless pork loin chops, 3/4 inch thick (4 to 5 oz each)
1 tablespoon / 15 ml olive oil

pillsbury.com

Parmesan-Crusted Pork Chops

30 min6 ingredients4

1/2 red onion, finely chopped
1 garlic clove, finely chopped
1/2 red pepper, finely chopped
200 g / 7 oz chorizo sausage, mashed
150 g / 5 oz feta cheese, mashed
16 wonton wrappers
1/2 red onion, finely chopped
1 garlic clove, finely chopped

+7

myriadrecipes.com

Spanish-Style Wontons (Chorizo Dumplings)

35 min15 ingredients2 people

12 large eggs
¼ cup / 60 ml mayo
1 tablespoon / 15 g butter, softened to room temperature
2 teaspoons yellow mustard
2 teaspoons Dijon mustard
2 teaspoons sweet gherkin pickle juice
1 teaspoon sugar
⅛ teaspoon salt

+5

sugarspunrun.com

Million Dollar Deviled Eggs

30 min13 ingredients24 deviled eggs