Fudgy brownies studded with bourbon-soaked cherries, crispy maple-glazed bacon, and cinnamon.
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| prepPreheat oven to 180°C / 350°F (160°C / 320°F fan). | ||||
| 200 g dried sour cherries | Warm cherries in bourbon, infuse 20 min | Drain cherries, stir into batter with chopped bacon | Bake per brownie recipe, cool completely | Dust with cocoa, slice into squares |
| 100 ml bourbon | ||||
| 1 tsp cinnamon | Mix cinnamon & maple, brush bacon, roast 180°C / 350°F, 20 min until browned | |||
| 50 ml maple syrup | ||||
| 6 rashers smoked streaky bacon | ||||
| your favourite brownie mixture | Make brownie mixture per recipe | |||
| a little cocoa powder for dusting | ||||
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Part of Pro · 19 languages
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