Bacon, Egg & Cheese Bake for Two
35 minTwo servings
A creamy baked egg custard with bacon, cheddar and spring onions, finished with melted cheese.
| prepPreheat oven to 400°F / 200°C. | |||||
| prepButter a 5 × 7 inch (2-inch deep) casserole dish well. | |||||
| 4 large eggs | Beat eggs & cream until combined | Stir in cheeses, bacon, spring onions, salt & pepper | Pour into prepared dish | Bake 400°F / 200°C, 20–25 min until set | Top with cheese & spring onion, bake 1–2 min |
| 60 ml heavy cream | |||||
| 30 g grated strong cheddar cheese | |||||
| 15 g grated Parmesan cheese | |||||
| 2 rashers streaky bacon, cooked until crisp and crumbled | |||||
| 2 spring onions, trimmed, washed and chopped | |||||
| 1/4 teaspoon salt | |||||
| 1/4 teaspoon coarse black pepper | |||||
| 15 g grated strong cheddar cheese | |||||
| 1 spring onion, trimmed, washed and chopped | |||||
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