The Best Broccoli Salad
8 servings
A crunchy broccoli salad with dried cranberries, bacon, and sunflower seeds tossed in a creamy apple cider vinaigrette.
| 240 ml mayonnaise | Whisk dressing, set aside | Combine salad, pour dressing over, mix well | Chill |
| 3 tablespoons apple cider vinegar | |||
| 2 tablespoons granulated sugar | |||
| salt and black pepper to taste | |||
| 600 g broccoli florets, bite-sized pieces | |||
| 50 g diced red onion | |||
| 80 g dried cranberries | |||
| 35 g sunflower seeds | |||
| 60 g bacon bits |
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