A quick one-pan pasta with browned Italian sausage, herb cheese, and marinara sauce.
Adjust▾
🌐Translate
⋯
| 1 lb ground Italian sausage | Brown sausage, crumble | Stir in Boursin & marinara | Add pasta to sauce, toss |
| 1 lb pasta (cavatappi or rigatoni) | Cook pasta according to package | ||
| 5.3 oz Boursin herb cheese | |||
| 24 oz jar tomato basil marinara |
🌐Translate
⋯More
read left to right — each column combines what's behind it.
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free