Sausage Gravy and Biscuits
8
Creamy sausage gravy with herbs and spices, served over warm buttermilk biscuits.
| 450 g pork sausage | Brown sausage, blot grease | Add flour, butter & half-and-half, simmer until thickened | Stir in thyme, rosemary, pepper flakes & black pepper | Serve over warm biscuits |
| 2 tablespoons + 18 g all-purpose flour | ||||
| 14 g butter | ||||
| 600 ml half and half | ||||
| 0.25 g dried thyme | ||||
| 0.25 g dried crushed rosemary | ||||
| 0.25 g crushed red pepper flakes | ||||
| freshly ground black pepper, to taste | ||||
| 8 flaky buttermilk biscuits |
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