Bacon Jam
50 minMakes 1 cup
A sweet-savory condiment of crispy bacon, caramelized onions, and warm spices reduced to a sticky jam.
| prepHave a food processor ready | ||||
| 500 g bacon, chopped | Fry bacon until crispy, render fat | Add onion, caramelize 20–25 min over low heat | Return bacon, add sugar & liquids, simmer 15–20 min until sticky | Blitz in food processor to desired texture |
| 1 large white onion, diced | ||||
| 65 g brown sugar | ||||
| 60 ml maple syrup | ||||
| 60 ml balsamic vinegar | ||||
| 60 ml apple cider vinegar | ||||
| 60 ml strong brewed coffee | ||||
| 60 ml bourbon | ||||
| salt & pepper, as needed | ||||
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