Bread recipes, as prep tables

1 cup / 140 g unbleached all-purpose flour, whole wheat or gluten-free mix
2 teaspoons baking powder
3/4 teaspoon kosher salt
1 cup / 240 ml non-fat Greek yogurt
1 egg white or whole egg, beaten
optional toppings of your choice

Easy Bagel Recipe

, 50 min, 6 ingredients, Makes 4 bagels

2 1/4 teaspoons / 9 g active dry yeast
1 teaspoon / 4 g sugar
1 1/4 cups / 300 ml warm water
2 1/2 to 3 1/2 cups / 400 g all-purpose flour, plus extra for dusting
1 1/4 teaspoons / 8 g kosher salt

Easy Crusty French Bread

, 2 h 15 min, 5 ingredients, 1 loaf (about 6–8 servings)

200 g sourdough starter (active or discard)
100 g / 3.5 oz all-purpose flour
3 g salt (just a pinch)
10 g / 1.5 tsp baking powder
200 ml / 3/4 cup water
20 g / 0.7 oz butter (for greasing the crumpet rings)

Sourdough Crumpets

, 30 min, 6 ingredients, Makes 5 crumpets

1 tsp salt

1 tsp dry active yeast

1 tbsp granulated sugar

3 1/2 cups / 440 g all-purpose flour

1 cup / 240 ml water

1/2 cup / 120 ml milk

1 tbsp olive oil

1 1/2 cups / 340 g Farmers cheese

+5

Khachapuri (Georgian Cheese Bread)

, 2 h 15 min, 13 ingredients, 8

1 cup / 240 ml full fat cottage cheese
1 cup / 100 g unflavored whey protein isolate
2 tablespoons / 30 g butter, melted
1 teaspoon baking powder
1/2 teaspoon baking soda
5 large eggs
3/4 cup / 75 g Parmesan cheese, freshly grated

Whey Protein Carnivore Bread That Actually Slices Like Bread

, 35 min, 7 ingredients, 1 loaf, approximately 7 thick slices

3/4 cup / 180 g yellow cornmeal
1 1/4 cup / 155 g self-rising flour
1/4 cup / 50 g sugar
2 large eggs, beaten
1/4 cup / 60 ml vegetable oil
3 tbsp bacon drippings
1 cup / 240 ml buttermilk
2 tsp salted butter

Southern Cornbread

, 45 min, 8 ingredients, 6 servings

230 g / 1 cup sourdough starter, active or discard, stirred down
3 tablespoons melted butter or oil
120 g / 1 cup all purpose flour
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
8 oz / 225 g cheddar cheese, shredded

Sourdough Cheese Crackers

, 45 min + optional 24 h chill, 8 ingredients, Makes about 4 cups

290 g / 290 ml warm water

15 g whole psyllium husk or 12 g psyllium husk powder

280 g gluten-free 1:1 flour blend

6 g baking powder or 12 g apple cider vinegar

10 g salt

180 g sourdough starter (brown rice)

20 g maple syrup

oil for shaping

+1

Simple 1:1 Flour Blend Gluten-Free Sourdough Loaf

, 3 h 45 min + proofing, 9 ingredients, Yield: 16

1 cup / 240 ml warm water
2 tablespoons / 25 g white sugar
2 teaspoons active dry yeast
1/4 cup / 60 ml vegetable oil
2.5–3.5 cups / 310–440 g all-purpose or bread flour (start with 2.5 cups and add more as needed)
1 teaspoon salt

The Best Homemade Bread

, 2 h 20 min, 6 ingredients, Makes one 1 loaf

1/2 cup / 120 ml active sourdough starter (at peak)
3 cups / 360 g all-purpose flour
1 1/4 cups / 300 ml water
1 1/2 tsp / 9 g fine sea salt

Easy Sourdough Bread for Beginners (No-Knead Recipe)

, 4 ingredients, Makes one loaf

1 cup / 200 g dry lentils (green or brown)
2 1/2 cups / 600 ml vegetable broth
3 tablespoons flaxseed meal (ground flaxseeds)
1/3 cup / 80 ml water
2 tablespoons olive oil (or 1/4 cup / 60 ml water for steam sauté)
3 garlic cloves, minced
1 small onion, finely diced
1 small red bell pepper, finely diced

+12

THE ULTIMATE VEGETABLE LENTIL LOAF

, 20 ingredients, Serves 8

1 cup / 240 g almond flour
1/3 cup / 40 g coconut flour
1/3 cup / 40 g unflavored whey protein powder (can sub egg white protein for dairy-free)
2 tbsp chopped fresh rosemary
1 tbsp baking powder
3/4 tsp salt
1/2 tsp garlic powder
1/2 cup / 120 ml extra virgin olive oil

+5

Keto Focaccia Bread

, 13 ingredients, Yield: 12

74 g / 2.6 oz medium-protein bread flour (levain)
15 g / 0.5 oz caster sugar (levain)
74 g / 2.6 oz water (levain)
30 g / 1 oz ripe sourdough starter, 100% hydration
41 g / 1.4 oz medium-protein bread flour (tangzhong)
166 g / 5.8 oz whole milk (tangzhong)
181 g / 6.4 oz water (dough)
328 g / 11.6 oz medium-protein bread flour (dough)

+6

Super Soft Sourdough Rolls (with Tangzhong)

, 14 ingredients, Makes 16 rolls

160 ml / 160 g whole or 2% milk
28 g / 2 tbsp unsalted butter, melted
1 large egg
100 g / 1/2 cup bubbly, active sourdough starter
24 g / 2 tbsp granulated sugar
300 g / 2 1/2 cups King Arthur all-purpose flour
5 g / 1 tsp fine sea salt
28 g / 2 tbsp unsalted butter

+7

Soft & Gooey Sourdough Cinnamon Rolls

, 15 ingredients, Makes 8 rolls

50g strong white bread flour
125ml whole milk, chilled
650g strong white bread flour
14g fine salt
10g fast-action dried yeast
410ml whole milk, chilled
2 tbsp honey
100g unsalted butter, room temperature

+1

A Really Good Loaf Of Bread

, 9 ingredients, Makes 2 Loaves

3 cups / 720 ml warm water
1 tablespoon / 7 g yeast (instant or active dry)
2½ teaspoons / 15 g salt
3½ cups / 420 g whole wheat flour
3 cups / 360 g unbleached all-purpose flour
flour for dusting

Easy Artisan Bread Recipe

, 6 ingredients, Makes 2 loaves

3 1/4 cups / 430 g bread flour (spooned & leveled), plus more for hands and pan
2 teaspoons / 6 g instant yeast
2 teaspoons / 9 g coarse salt
1 1/2 cups / 360 ml water, close to room temperature (about 70°F / 21°C)
flour for dusting work surface
flour and/or cornmeal for dusting baking sheet (optional)

Homemade Artisan Bread Recipe

, 6 ingredients, Makes 2, 8-inch loaves

20 g all-purpose flour (11.7% protein)

100 g / 100 ml whole milk

60 g / 60 ml whole milk

30 g granulated sugar

57 g unsalted butter, sliced thin

260 g all-purpose flour (11.7% protein)

6 g kosher salt

1 large egg, room temperature

+4

Sourdough Shokupan (Japanese Milk Bread)

, 12 ingredients, Makes 3 loaves, 12 slices each

3/4 cup / 90 g yellow cornmeal, medium grind
1 1/2 cups / 180 g all-purpose flour
1 tbsp baking powder
1/2 cup / 100 g white sugar
1/4 tsp salt
1 cup / 240 ml canned creamed corn
1/2 cup / 125 g melted butter, unsalted
2 eggs, lightly whisked

+2

Cornbread

, 10 ingredients, 10–12

1 cup / 240 ml whole milk, warmed to about 100°F / 38°C
2 Tablespoons / 25 g granulated sugar
1 1/2 Tablespoons / 14 g Platinum Yeast from Red Star
1/2 cup / 113 g unsalted butter, softened and cut into 4 pieces
2 large eggs, at room temperature
1/2 teaspoon pure vanilla extract or vanilla bean paste
1/2 teaspoon salt
4 1/2 cups / 563 g all-purpose flour or bread flour, plus more as needed

+8

Raspberry Swirl Sweet Rolls

, 16 ingredients, Makes 12 rolls

250 g prepared leaven
700 g unbleached all-purpose white flour
300 g whole wheat flour
740 ml water
20 g salt
50 ml water (reserved)

Tartine Sourdough Country Loaf

, 6 ingredients, Makes 2 loaves

2 lemons, zested
200 g / 7 oz granulated sugar
190 ml / 6.5 oz olive oil
1 tsp ground cinnamon
1 tsp ground ginger
1/4 tsp fine sea salt
1 tsp vanilla extract
3 large eggs

+6

Zucchini Lemon Loaf

, 14 ingredients, Makes 9 slices

1 cup / 240 ml warm water
2 tbsp / 30 g margarine
1 tsp salt
1 egg, beaten
1/4 cup / 50 g sugar
3 cups / 360 g all-purpose flour
3 tsp quick rise yeast
melted butter for brushing

Best Bread Machine Dinner Rolls

, 8 ingredients, Yield: 16

2 cups / 470 ml lukewarm water (80–100°F / 27–37°C)
2 tsp / 11 g salt
1 tbsp extra virgin olive oil, plus more for greasing and drizzling
7 g dried yeast
4 cups / 560 g bread flour or Italian 00 flour (12% protein)
rosemary
olives
2 tbsp olive oil

+1

Big Bubble No-Knead Focaccia Recipe

, 9 ingredients, Makes one 9×13 inch focaccia