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Easy Artisan Bread Recipe
By Jami Boys · anoregoncottage.com
Makes 2 loaves
| prepPreheat oven to 450°F / 230°C | ||||||||
| 3 cups / 720 ml warm water | Mix yeast, salt & water | Add flours, mix & knead 30 sec–1 min | Bulk rise, covered, 1½ hr at room temp | Shape loaf, dust with flour | Rest 30 min (fresh) or 1 hr (chilled), slash | Bake covered 15–17 min | Bake uncovered 15–17 min until golden | Cool 30–60 min before slicing |
| 1 tablespoon / 7 g yeast (instant or active dry) | ||||||||
| 2½ teaspoons / 15 g salt | ||||||||
| 3½ cups / 420 g whole wheat flour | ||||||||
| 3 cups / 360 g unbleached all-purpose flour | ||||||||
| flour for dusting | ||||||||
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