Keto Focaccia Bread

Yield: 12

prepPreheat oven to 325°F / 163°C
prepLine baking sheet with parchment paper and grease
1 cup / 240 g almond flour	Whisk dry ingredients	Mix in oil, eggs & egg whites	Stir in water, spread on sheet	Dimple surface, top with salt & rosemary	Bake 325°F / 163°C, 20–25 min
1/3 cup / 40 g coconut flour
1/3 cup / 40 g unflavored whey protein powder (can sub egg white protein for dairy-free)
2 tbsp chopped fresh rosemary
1 tbsp baking powder
3/4 tsp salt
1/2 tsp garlic powder
1/2 cup / 120 ml extra virgin olive oil
2 large eggs
2 large egg whites
1/4 to 1/2 cup / 60–120 ml water
Coarse sea salt (for sprinkling)
Fresh rosemary leaves (for sprinkling)

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