Keto Focaccia Bread
Yield: 12
| prepPreheat oven to 325°F / 163°C | |||||
| prepLine baking sheet with parchment paper and grease | |||||
| 240 g almond flour | Whisk dry ingredients | Mix in oil, eggs & egg whites | Stir in water, spread on sheet | Dimple surface, top with salt & rosemary | Bake 325°F / 163°C, 20–25 min |
| 40 g coconut flour | |||||
| 40 g unflavored whey protein powder (can sub egg white protein for dairy-free) | |||||
| 2 tbsp chopped fresh rosemary | |||||
| 1 tbsp baking powder | |||||
| 3/4 tsp salt | |||||
| 1/2 tsp garlic powder | |||||
| 120 ml extra virgin olive oil | |||||
| 2 large eggs | |||||
| 2 large egg whites | |||||
| 1/4 to 1/2 cup / 60–120 ml water | |||||
| Coarse sea salt (for sprinkling) | |||||
| Fresh rosemary leaves (for sprinkling) | |||||
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