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The Best Homemade Bread
By The Craft Patch www.thecraftpatchblog.com · thecraftpatchblog.com
Makes one 1 loaf
2 hrs 20 min
A classic sandwich loaf made with a stand mixer or bread machine; water-based dough with a long rise and bake until golden.
| prepGrease a bread pan | ||||||
| 1 cup / 240 ml warm water | Bloom yeast 10 min | Add oil, salt & flour; knead 7–10 min | Rise in warm place until doubled, ~1.5 hrs | Shape into log, place in greased pan | Rise until right size, ~20 min | Bake 350°F / 175°C, 30 min until golden & hollow |
| 2 tablespoons / 25 g white sugar | ||||||
| 2 teaspoons active dry yeast | ||||||
| 1/4 cup / 60 ml vegetable oil | ||||||
| 2.5–3.5 cups / 310–440 g all-purpose or bread flour (start with 2.5 cups and add more as needed) | ||||||
| 1 teaspoon salt | ||||||
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