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Whey Protein Carnivore Bread That Actually Slices Like Bread
1 loaf, approximately 7 thick slices
35 min
A high-protein carnivore loaf made with whey protein isolate, cottage cheese, and eggs; no flour or grains, roughly 25 g protein per slice.
| prepPreheat oven to 325°F / 163°C | ||||||
| prepLine a loaf pan with parchment paper, leaving overhang to lift bread out | ||||||
| 1 cup / 240 ml full fat cottage cheese | Stir cottage cheese & whey protein | Add butter, baking powder & soda, whisk in eggs | Fold in Parmesan until combined | Pour into pan, spread evenly | Bake 325°F / 163°C, 25 min | Rest several minutes, remove & slice into 7 pieces |
| 1 cup / 100 g unflavored whey protein isolate | ||||||
| 2 tablespoons / 30 g butter, melted | ||||||
| 1 teaspoon baking powder | ||||||
| 1/2 teaspoon baking soda | ||||||
| 5 large eggs | ||||||
| 3/4 cup / 75 g Parmesan cheese, freshly grated | ||||||
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