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Best Bread Machine Dinner Rolls
By Jackie Currie · happyhooligans.ca
Yield: 16
| prepPreheat oven to 375°F / 190°C | ||||
| 1 cup / 240 ml warm water | Bread machine dough cycle | Shape into 16 buns, place in dish | Brush with butter, proof 80°F / 27°C, 40 min | Bake 375°F / 190°C, 12–15 min |
| 2 tbsp / 30 g margarine | ||||
| 1 tsp salt | ||||
| 1 egg, beaten | ||||
| 1/4 cup / 50 g sugar | ||||
| 3 cups / 360 g all-purpose flour | ||||
| 3 tsp quick rise yeast | ||||
| melted butter for brushing | ||||
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