Easy Bagel Recipe
50 minMakes 4 bagels
No-yeast bagels made with Greek yogurt and baking powder, baked until golden.
| prepPreheat oven to 375°F / 190°C | |||||||
| prepLine baking sheet with parchment paper or silpat; spray with oil if using parchment | |||||||
| 140 g unbleached all-purpose flour, whole wheat or gluten-free mix | Combine flour, baking powder & salt; whisk | Add yogurt, mix until crumbly | Knead dough on floured surface until tacky, ~15 turns | Divide into 4 balls, roll into ropes & form bagels | Brush with egg wash, top with seasonings | Bake 375°F / 190°C, 25 min on top rack | Cool at least 15 min before cutting |
| 2 teaspoons baking powder | |||||||
| 3/4 teaspoon kosher salt | |||||||
| 240 ml non-fat Greek yogurt | |||||||
| 1 egg white or whole egg, beaten | |||||||
| optional toppings of your choice | |||||||
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.