Easy Bagel Recipe

By Gina Homolka · skinnytaste.com

Makes 4 bagels

50 min

No-yeast bagels made with Greek yogurt and baking powder, baked until golden.

prepPreheat oven to 375°F / 190°C
prepLine baking sheet with parchment paper or silpat; spray with oil if using parchment
1 cup / 140 g unbleached all-purpose flour, whole wheat or gluten-free mix	Combine flour, baking powder & salt; whisk	Add yogurt, mix until crumbly	Knead dough on floured surface until tacky, ~15 turns	Divide into 4 balls, roll into ropes & form bagels	Brush with egg wash, top with seasonings	Bake 375°F / 190°C, 25 min on top rack	Cool at least 15 min before cutting
2 teaspoons baking powder
3/4 teaspoon kosher salt
1 cup / 240 ml non-fat Greek yogurt
1 egg white or whole egg, beaten
optional toppings of your choice

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