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3616 recipes in English · clear

Millionaire Gnocchi with Red Sauce, Herbed Ricotta, and Golden Crispies

50 min12 ingredients6 generous servings

Lindsay Ostrom · pinchofyum.com

Anna Jones' All Pleasing Chilli

30–35 min15 ingredientsServes 10–12

hexhamchiropractic.co.uk

Tuscan Chicken

50 min15 ingredientsServes 6

Mary Berry · bbc.co.uk

Chickpeas al Limone With Burrata

13 ingredients4 servings

Hetty Lui McKinnon · cooking.nytimes.com

Double Chocolate Banana Bread

1 hr 25 min plus 1–2 hrs cooling13 ingredientsMakes one 9×5 loaf

Sally · sallysbakingaddiction.com

Angela Hartnett's venison and carrot stew

1 hr 5 min13 ingredientsServes 4

theguardian.com

Not Spicy, Not Vodka Pasta

25 min14 ingredients4 servings

Nicole · simplehomeedit.com

My best Vanilla Cake - stays moist 4 days!

1 hr 30 min + cooling14 ingredientsMakes 2 × 8" / 20 cm layer cakes (10–12 servings)

Nagi · recipetineats.com

Air Fryer Chocolate Lava Cake Recipe Quick and Easy

35 min9 ingredientsMakes 2 servings

Daniel Brooks · platosinolvidables.com

Blueberry Buttermilk Pancakes

9 ingredientsAbout 16 4-inch pancakes

smittenkitchen.com

Boursin Stuffed Chicken Breast

50 min10 ingredientsServes 4

saltandlavender.com

Shortcut Mongolian Ground Beef

35 min15 ingredientsServes 6

Kaitlin · thewoksoflife.com

One-Pan "Marry Me" Chicken Orzo

30 min13 ingredients6 servings

kalejunkie.com

Olive Garden Alfredo Sauce

10 ingredients6

Stephanie · thecozycook.com

Goulash

35 min14 ingredients6 servings

Rian Handler · delish.com

Sun-Dried Tomato and Basil Pinwheels

9 ingredientsMakes 20–22 pinwheels

Minimalist Baker · minimalistbaker.com

Air Fryer Gochujang Chicken Thighs
40 min + 30 min marinating11 ingredients4 servings
Carmy · carmyy.com

Garlic Butter Steak Bites and Potatoes

20 min11 ingredients4

Becky Hardin · thecookierookie.com

Authentic Bolognese Sauce

4 hrs 30 min25 ingredients20 servings

Marcella Cantatore · marcellinaincucina.com

Bò Lúc Lắc - Shaking Beef

8 hrs 20 min (mostly marinating)18 ingredientsServes 4

Kaitlin · thewoksoflife.com

Smoky Lemon Chicken & Crispy Potatoes

55–65 min16 ingredientsServes 4 generously

andrewgruel.substack.com

Smoky Lemon Chicken & Crispy Potatoes

55–65 min20 ingredientsServes 4 generously

andrewgruel.substack.com

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1 pound ground Italian sausage or meatless alternative
1–2 tablespoons extra-virgin olive oil
1 medium yellow onion, minced
2 large cloves garlic, minced
one 28-ounce / 800 g can crushed tomatoes
1 teaspoon dried oregano
salt and red pepper flakes to taste
6–8 ounces / 170–225 g ricotta cheese

Olive oil, for frying
2 onions, peeled and finely chopped
4 garlic cloves, peeled and finely chopped
A thumb-size piece of ginger, peeled and finely chopped, or 1 tsp ground ginger
1 tbsp chilli powder (or a pinch if cooking for kids)
2 tsp cumin (ground or bashed seeds)
1 tbsp smoked paprika
3 × 400 g / 1200 g tins of chopped tomatoes

6 large skinless chicken thighs, bone in
2 tbsp / 30 g plain flour
2 tsp paprika
2 tbsp / 30 ml olive or sunflower oil
1 large onion, finely chopped
1 large red pepper, deseeded and finely chopped
2 garlic cloves, crushed
2 tsp tomato purée

1 tablespoon extra-virgin olive oil (for the skillet)
2 garlic cloves, finely chopped
3 (15-ounce) cans chickpeas, undrained
1 tablespoon lemon zest (from 1 large or 2 small lemons)
¼ cup / 60 ml lemon juice (from 1 large or 2 small lemons)
1 cup finely grated Parmesan
¼ cup / 60 ml extra-virgin olive oil (remaining, for the bowl)
Salt and pepper

1 pack Italian-style pork sausage
2 tablespoons / 30 ml olive oil
1 pack Calabrian spicy sausage
2 brown onions
4 cloves garlic
1 teaspoon fennel seeds
1 tablespoon tomato purée
2 red chillies, sliced

1 1/4 cups / 156 g all-purpose flour (spooned & leveled)
1/2 cup / 41 g unsweetened natural cocoa powder (not Dutch process)
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup / 135 g semi-sweet chocolate chips (for dry mix)
1/2 cup / 113 g unsalted butter, softened to room temperature
3/4 cup / 150 g granulated sugar
2 large eggs, at room temperature

1 kg venison for stewing, diced large
2 tbsp / 30 ml groundnut oil
4 large carrots, peeled and sliced into lozenge shapes
2 sticks of celery, cut into 3 cm pieces
1 large onion, cut into large dice
1 garlic bulb, cut in half
2 cloves
5 juniper berries, crushed

400 g dried trottole pasta
1 tbsp olive oil
60 g / 4 tbsp butter
1 red onion, finely diced
1 tbsp freshly minced garlic
140 g double concentrated tomato paste
2 tbsp red wine vinegar
375 ml / 1 1/2 cups thickened cream

2 cups / 250 g all-purpose flour (cake flour OK too)
2 1/2 tsp baking powder
1/4 tsp kosher salt
4 large eggs (50–55 g / 2 oz each), at room temperature
1 1/2 cups / 300 g caster sugar or superfine sugar
2 cups / 250 g all-purpose flour
115 g / 1/2 cup unsalted butter, cut into 1.5 cm / 1/2" cubes
1 cup / 240 ml full-fat milk

1 tsp unsalted butter, melted (for greasing)
2 tsp cocoa powder (for dusting)
50 g semi-sweet or dark chocolate, chopped (1.75 oz)
50 g unsalted butter, cubed (1.75 oz)
1 medium egg + 1 medium egg yolk
50 g icing sugar (6½ tbsp powdered sugar)
30 g plain flour (3½ tbsp all-purpose flour)
10 g cocoa powder (4 tsp)

4 tablespoons unsalted butter, plus more for the griddle
3 tablespoons granulated sugar
2 large eggs, lightly beaten
2 cups / 480 ml buttermilk, plus more if needed
2 cups / 250 g all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon kosher salt

4 boneless skinless chicken breasts (8–9 oz each)
Salt & pepper to taste
1/2 medium onion, chopped finely
3 cloves garlic, minced
2 cups (packed) fresh baby spinach
1 (5.2 oz) package Boursin Fine Herbs & Garlic cheese, softened
1/2 cup / 120 ml shredded mozzarella
1/2 tsp Italian seasoning

1 lb / 450 g ground beef
2 teaspoons Shaoxing wine (or dry cooking sherry, optional)
1 teaspoon soy sauce
1/4 teaspoon baking soda
3/4 cup / 180 ml hot water (or hot low sodium chicken or beef stock)
1/4 cup / 60 ml soy sauce
1 teaspoon dark soy sauce (optional)
1/4 cup / 50 g brown sugar (light or dark)

1.5 lb / 680 g boneless, skinless chicken breast, cut into cubes
2 tablespoons / 30 ml olive oil
4–5 cloves garlic, minced
3/4 cup / 180 g sun-dried tomatoes, packed in oil and drained
2 teaspoons Italian seasoning
2 teaspoons paprika
1/2 teaspoon kosher salt
1 teaspoon ground black pepper

6 tablespoons / 85 g salted butter (high quality)
1 tablespoon minced garlic
2 tablespoons / 15 g all-purpose flour
1 1/2 cups / 360 ml heavy cream
1 1/2 cups / 360 ml whole milk (1% or 2% can be used if needed)
1/2 cup / 50 g Parmesan cheese (grated, at room temperature)
1/2 cup / 50 g Romano cheese (grated, at room temperature)
Salt and black pepper (to taste)

2 tbsp extra-virgin olive oil
1 medium yellow onion, finely chopped
2 garlic cloves, finely chopped
1 lb / 450 g ground beef
Kosher salt
Freshly ground black pepper
1 tbsp tomato paste
1 (15-oz / 425-g) can diced tomatoes

8 oz / 225 g vegan cream cheese
1/2 cup / 85 g sun-dried tomatoes (dry, not in oil), chopped, plus more for topping
1/4 cup / 30 g frozen spinach (thawed and squeezed dry, optional)
2 large cloves garlic, minced
1/4 cup / 25 g vegan parmesan cheese
1 pinch each sea salt and black pepper
2 large flour tortillas (vegan-friendly)
12 fresh basil leaves (for first tortilla)

3 to 4 tbsp gochujang
1 tsp gochugaru
3 tbsp brown sugar
2 tbsp low-sodium soy sauce
1 tbsp sesame oil
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika

1 tbsp olive oil
2 tbsp unsalted butter (for potatoes)
1 lb / 450 g Yukon Gold potatoes, diced into ½-inch cubes
4 cloves garlic, minced
1 tsp dried rosemary
1 tsp dried oregano
½ tsp kosher salt
½ tsp ground pepper

1/2 cup / 120 ml olive oil
4 tablespoons / 60 g salted butter
2 onions, finely chopped
2 carrots, peeled and finely chopped
2 sticks celery, finely chopped
8 garlic cloves, finely chopped
8 oz / 250 g bacon or pancetta, cut into pieces
2 lb / 1 kg ground beef

1–1¼ pounds / 450–570 g boneless ribeye, trimmed and cut into 1½-inch / 4 cm cubes
3 garlic cloves, minced
1 tablespoon / 12 g palm sugar or brown sugar
1 teaspoon cornstarch
½ teaspoon black pepper
1 tablespoon oyster sauce (for marinade)
1 tablespoon fish sauce
2 teaspoons light soy sauce

2 lbs / 900 g russet or Yukon Gold potatoes
1 tbsp olive oil (for potatoes)
1 tsp paprika
Dash of turmeric (optional)
Kosher salt
Freshly ground black pepper
6–8 bone-in, skin-on chicken thighs
Zest of 1 lemon (for chicken)