The library

2 ½ sticks / 285 g unsalted butter
1 ice cube
375 g light brown sugar
125 g / ¾ cup white sugar
2 large eggs
1 large egg yolk
1 tablespoon vanilla extract
½ teaspoon almond extract

+7

stephango.com

Deluxe chocolate chip cookies

24 hrs + 20 min (mostly chilling)15 ingredientsMakes about 6 large cookies

1/2 cup / 120 ml plain non-fat Greek yogurt
1 clove garlic, crushed
2 tbsp chopped dill
2 tbsp lemon juice
salt and pepper to taste
1 14.75 oz / 418 g can wild salmon
1/4 cup / 30 g diced red onion
1/4 cup / 40 g diced red pepper

+9

cleananddelicious.com

Salmon Burgers (made with canned salmon!)

17 ingredients4 burgers

1.5 lbs / 680 g wild salmon, boneless and skinless
2 tbsp nonfat plain Greek yogurt
1 tbsp lemon juice + 1 tsp lemon zest
2 green onions, diced
2 tbsp parsley, diced (or cilantro)
2 tsp paprika (smoked or sweet)
3/4 tsp kosher salt
1/2 tsp garlic powder

+3

slenderkitchen.com

Easy Salmon Burgers

25 min + 15–30 min chill11 ingredientsMakes 4 burgers

¾ cup / 180 g split yellow mung beans (moong dal)
1 cup / 240 ml unsweetened soy milk
2 tablespoons / 30 ml canola oil
⅛ teaspoon xanthan gum
¼ teaspoon baking powder
4 teaspoons nutritional yeast
¼ teaspoon garlic powder
1 teaspoon rice vinegar

+4

cinnamonsnail.com

Just Egg

6 hrs 30 min + 5 min cook12 ingredientsMakes 2.5 cups

2 tablespoons / 30 ml olive oil, plus more
1 pound / 450 g sausage of your choosing
1 pound / 450 g eggplant, fennel or zucchini, chopped
1 red or yellow onion, sliced (not too thin)
Kosher salt, freshly ground black pepper
1 24-ounce / 680 g jar tomato sauce, puree, or can of crushed tomatoes
Fresh or dried oregano, optional
Crushed red pepper flakes, optional

+4

alisoneroman.com

Tomato Pasta with Eggplant and Sausage (on the side)

45 min12 ingredientsServes 4

1/4 cup / 60 ml soy sauce
4 tablespoons / 60 g gochujang (Korean chili paste)
1 tablespoon red chili flakes
1 tablespoon rice vinegar
3 tablespoons / 45 g honey
1 tablespoon minced ginger
1 tablespoon minced garlic
1 kg / 2.2 lb chicken wings

+2

myfoodstory.com

Korean Baked Gochujang Chicken Wings

2 hrs 30 min + overnight chill10 ingredients6 portions

225 g / 8 oz butter
150 g / 5.3 oz golden syrup
150 g / 5.3 oz soft light brown sugar
450 g / 16 oz oats
1 tsp salt
100 g / 3.5 oz milk chocolate, melted

tamingtwins.com

Easy Flapjacks {Foolproof Recipe!}

30 min + cooling6 ingredientsMakes 16

2 tbsp extra virgin olive oil (plus more for drizzling)
2 garlic cloves, finely minced
3 anchovy fillets, finely minced
1/4 cup / 60 ml pitted black olives, quartered
1 tbsp capers, drained
1/4 tsp chilli flakes
400 g / 14 oz can crushed tomato
1/2 cup / 120 ml water

+6

recipetineats.com

Spaghetti alla Puttanesca

30 min14 ingredients2

2 tsp / 10 ml olive oil
15 oz / 425 g canned chickpeas, drained and rinsed
2 tbsp / 30 g vegan butter (or olive oil (optional))
3 large garlic cloves, sliced
2 1/2 tbsp / 8 g chopped fresh herbs (oregano, thyme, and rosemary)
1/2 tsp red chili flakes (or to taste)
1/4 cup / 15 g chopped fresh parsley
8 oz / 225 g dry spaghetti (or pasta of choice)

+3

cookingforpeanuts.com

Chickpea Pasta Recipe

30 min11 ingredientsServes 3

2 tablespoons / 30 ml olive oil
3 cloves garlic, minced
4 medium zucchini, diced
1 cup / 240 ml corn kernels (frozen, canned or roasted)
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
Kosher salt and freshly ground black pepper (to taste)

+3

damndelicious.net

Parmesan Zucchini and Corn

15 min11 ingredients4 servings

200 g / 7 oz fresh young ginger
2 tsp cooking sea salt
boiling water (to cover)
1/4 cup / 60 g caster/superfine sugar
1/2 cup / 120 ml rice vinegar
1/4 cup / 60 ml water

itsnotcomplicatedrecipes.com

Easy Pickled Ginger (Gari)

24 hrs (mostly chilling)6 ingredientsMakes one 250 ml (8.5 fl oz) jar

1 red onion, thinly sliced
1/2 cup / 120 ml apple cider vinegar
1 tablespoon granulated sugar
1 1/2 teaspoons salt
1 cup / 240 ml hot water

rachelcooks.com

How to Pickle Red Onions

5 ingredients8 servings

5 eggs
200 ml / 200 g coconut milk
120 g sugar
3 pandan leaves (tie into a knot)
1½ tablespoons cornstarch mixed with 1½ tablespoons water
75 g sugar

rasamalaysia.com

Coconut Jam (Kaya Jam)

30 min6 ingredientsMakes 10 toasts

200 ml canned coconut cream
4 egg yolks from large eggs, beaten
50 g white sugar (or 80 g for pandan kaya)
50 g palm sugar (or 20 g for pandan kaya)
3 pandan leaves / screwpine leaves, knotted (or 1/2 tsp pandan essence for pandan kaya)

whattocooktoday.com

Easy Authentic 10-Minute Hainanese Kaya Jam (Palm Sugar Kaya or Pandan Kaya)

20 min5 ingredientsMakes about 1 cup

2 tablespoons / 30 ml soy sauce (for dipping sauce)
2 teaspoons / 10 ml rice wine vinegar (for dipping sauce)
1 tablespoon plus 1 teaspoon / 20 ml mirin
2 tablespoons plus 2 teaspoons / 40 g Korean denjang or Japanese red miso paste
4 teaspoons / 20 ml rice wine vinegar (for denjang mixture)
1 tablespoon / 10 g grated garlic
1 teaspoon / 5 g grated ginger
1 egg yolk

+5

cooking.nytimes.com

Scallion Pancakes With Squid

30 min13 ingredients4 servings

1/3 cup / 80 g raisins
3 Tbsp rum (or water)
3 large egg whites
3 Tbsp unsalted butter (melted)
1 tsp vanilla extract
2 Tbsp granulated sugar (for batter)
1 pinch of salt
1 cup / 240 ml all-purpose flour

+5

platedcravings.com

Kaiserschmarrn

30 min13 ingredients4

4 1/2 cups / 675 g halved & quartered pitted fresh cherries
2/3 cup / 135 g granulated sugar
1/4 cup / 28 g cornstarch
1 Tablespoon / 15 ml lemon juice
1 teaspoon pure vanilla extract
1/4 teaspoon almond extract
1 Tablespoon / 14 g cold unsalted butter, cut into small cubes
1 large egg beaten with 1 Tablespoon / 15 ml milk (egg wash)

+1

sallysbakingaddiction.com

Homemade Cherry Pie Recipe

9 ingredients8–10 servings

1/2 cup / 120 g Korean chili flakes
40 g / 1.4 oz garlic cloves, peeled, washed, thinly sliced
40 g / 1.4 oz ginger, peeled, washed, thinly sliced
70 g / 2.4 oz green onion, peeled, washed, thinly sliced
1.5 cups / 360 ml cooking oil (rice bran, canola, or grapeseed)

mykoreankitchen.com

Korean Chili Oil Recipe

5 ingredientsMakes 1 cup

1 tablespoon / 15 ml gochujang paste
1 tablespoon / 15 ml sesame oil (for the sauce)
1 tablespoon / 15 ml rice vinegar
1 tablespoon / 15 ml maple syrup
8 oz / 225 g firm tofu, cubed
2 tablespoons / 15 g corn starch
1 tablespoon / 15 ml sesame oil (for frying)
1 teaspoon soy sauce (for the tofu)

+17

veganheaven.org

Vegan Bibimbap

25 ingredients2 servings

1 cup / 200 g dry lentils (green or brown)
2 1/2 cups / 600 ml vegetable broth
3 tablespoons flaxseed meal (ground flaxseeds)
1/3 cup / 80 ml water
2 tablespoons olive oil (or 1/4 cup / 60 ml water for steam sauté)
3 garlic cloves, minced
1 small onion, finely diced
1 small red bell pepper, finely diced

+12

simple-veganista.com

THE ULTIMATE VEGETABLE LENTIL LOAF

20 ingredientsServes 8

225 g / 8 oz self-raising flour
1 tsp baking powder
pinch salt
25 g / 1 oz caster sugar
50 g / 2 oz unsalted butter, slightly softened
150 ml / ¼ pint milk
1 egg, beaten, or plain flour, for brushing or dusting

bbc.co.uk

Easy scones

7 ingredientsMakes 8-10 scones

1½ cups / 180 g maida (plain flour)
¼ tsp baking soda
pinch hing (asafoetida)
¾ tsp salt
1 cup / 240 ml buttermilk
2 tbsp curry leaves, finely chopped
2 chilli, finely chopped
1 inch / 2.5 cm ginger, finely chopped

+2

hebbarskitchen.com

Goli Baje

10 ingredientsMakes 25 pieces

5 boneless, skin-on chicken thighs
5 Tbsp Homemade All-Purpose Miso Sauce (for marinating)
1 Tbsp neutral oil
5 Tbsp Homemade All-Purpose Miso Sauce (for glaze)
5 Tbsp water
1 tsp toasted white sesame seeds
1 green onion/scallion, chopped

justonecookbook.com

Miso Chicken

7 ingredients5

2½ cups / 600 ml dashi (Japanese soup stock)
1½ Tbsp soy sauce (for broth)
1 Tbsp mirin (for broth)
1 tsp sugar (for broth)
⅛ tsp Diamond Crystal kosher salt
½ Tokyo negi (long green onion), white part only, diagonally sliced
6–8 oz / 170–225 g thinly sliced beef (such as ribeye), cut into 1½–2 inch pieces
1 Tbsp neutral oil

+7

justonecookbook.com

Beef Udon

15 ingredients2