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Goli Baje
By Hebbars Kitchen · hebbarskitchen.com
Makes 25 pieces
| prepHeat oil for frying to 350°F / 175°C | ||||||
| 1½ cups / 180 g maida (plain flour) | Mix dry ingredients | Add buttermilk & beat well | Fold in curry leaves, chilli, ginger & coconut | Rest 3 hours, covered | Mix batter again | Fry in oil 350°F / 175°C until golden & crisp |
| ¼ tsp baking soda | ||||||
| pinch hing (asafoetida) | ||||||
| ¾ tsp salt | ||||||
| 1 cup / 240 ml buttermilk | ||||||
| 2 tbsp curry leaves, finely chopped | ||||||
| 2 chilli, finely chopped | ||||||
| 1 inch / 2.5 cm ginger, finely chopped | ||||||
| 2 tbsp coconut, chopped | ||||||
| oil (for frying) | ||||||
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