Easy scones

By James Martin · bbc.co.uk

Makes 8-10 scones

prepPreheat oven to 220°C / 425°F, Gas 7
prepGrease baking tray
225 g self-raising flour	Sift flour, baking powder & salt; stir in sugar	Rub in butter to breadcrumb consistency	Add milk, work to smooth dough	Rest dough 5–15 min	Roll 2 cm / ¾ in thick, cut with 5 cm / 2 in cutter	Brush with egg or dust with flour	Bake 220°C / 425°F, 10–12 min until golden
1 tsp baking powder
pinch salt
25 g caster sugar
50 g unsalted butter, slightly softened
150 ml / ¼ pint milk
1 egg, beaten, or plain flour, for brushing or dusting

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