Easy scones

By James Martin · bbc.co.uk

Makes 8-10 scones

prepPreheat oven to 220°C / 425°F, Gas 7
prepGrease baking tray
225 g / 8 oz self-raising flour	Sift flour, baking powder & salt; stir in sugar	Rub in butter to breadcrumb consistency	Add milk, work to smooth dough	Rest dough 5–15 min	Roll 2 cm / ¾ in thick, cut with 5 cm / 2 in cutter	Brush with egg or dust with flour	Bake 220°C / 425°F, 10–12 min until golden
1 tsp baking powder
pinch salt
25 g / 1 oz caster sugar
50 g / 2 oz unsalted butter, slightly softened
150 ml / ¼ pint milk
1 egg, beaten, or plain flour, for brushing or dusting

Read left to right — each column combines what's behind it. Tap a step to check it off, or an ingredient to mark it as one you have.

Any recipe can look like this.

Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.