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3794 recipes in English · clear

Brown Sugar Peach Crumble Pie

3 hrs 55 min (mostly cooling)11 ingredients1, 9-inch pie

Sally · sallysbakingaddiction.com

Chocolate cupcakes
50 min11 ingredientsMakes 12
Member recipe by lovelessons · bbcgoodfood.com

Homemade Fig Bars

1 hr 25 min12 ingredients

Julie (Bunsen Burner Bakery) · bunsenburnerbakery.com

Air Fryer Chocolate Chip Cookies
15 min7 ingredientsMakes 6 cookies
Carrie Forrest, MPH in Nutrition · cleaneatingkitchen.com

Dundee cake

2 hrs 45 min + 2 days rest15 ingredients

Good Food team · bbcgoodfood.com

Cauliflower couscous
15 min8 ingredientsServes 2
fooby.ch

Caramel Apple Bars

1 hr 45 min14 ingredientsMakes one 9×9 inch pan

Dee & Sweets · deesweets.com

Birria Tacos

3 hrs 15 min20 ingredientsMakes about 12 tacos

recipetineats.com

Raspberry Jam Oat Bars

1 hr 40 min8 ingredientsMakes 16 squares

recipetineats.com

Spaghetti al limone

20 min13 ingredients2

Vincenzo Prosperi · vincenzosplate.com

Easy Homemade Soft Pretzels

1 hr 45 min + 12–15 min bake10 ingredientsMakes 12 pretzels

Sally · sallysbakingaddiction.com

Strawberry Cream Cheese Filling for Cake

30 min + chilling9 ingredientsMakes filling for 18 cupcakes

sushma iyer · spicesnflavors.com

Mussels in Garlic-Tomato Wine Broth

8 ingredients

Corinne · myjourneybacktobasics.com

Gordon Ramsay Orzo Pasta Salad Recipe

30 min16 ingredientsServes 4

Ekani Ella · gordonramsayeats.com

Leek Manongji (Korean Soy-Pickled Leeks)

1 week + overnight (mostly fermenting)6 ingredientsMakes 1.5 liters / 1.6 quarts

Taeyeon · 123kimchi.com

Casablanca Chicken Couscous

35 min14 ingredients6 servings

Taste of Home Editorial Team · tasteofhome.com

Chocolate Covered Cherry Magic Bars

30 min + overnight12 ingredientsMakes 24 bars

Lisa Longley · simplejoy.com

Beignets

2 hrs 30 min12 ingredientsMakes 20 beignets

John Kanell · preppykitchen.com

Crispy Air Fryer Boneless Skinless Chicken Thighs

25 min8 ingredients4 servings

Tati Chermayeff · healthfulblondie.com

Baked Potato Soup

45 min15 ingredients4 servings

Ali Slagle · cooking.nytimes.com

Homemade Alfredo Sauce

15 min8 ingredients6 servings (1/4 cup per serving, 2 1/2 cups total)

Amy Flanigan · bellyfull.net

Sponge Cake
1 hr7 ingredients2 (9-inch) round cakes
Amelia Rampe · thekitchn.com

Sushi Tacos with Crispy Fried Seaweed Shells

15 ingredientsMakes 8 sushi tacos

coupleeatsfood.com

BEST Chewy Brown Butter Chocolate Chip Cookies

1 hr 10 min (mostly chilling)12 ingredientsMakes 14 cookies

Christina Marsigliese, Food Scientist MSc. · scientificallysweet.com

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7 cups / 1225 g peeled chopped peaches, cut into 1-inch chunks
1/2 cup / 100 g packed light or dark brown sugar
1/2 cup / 63 g all-purpose flour OR 1/4 cup instant tapioca
2 teaspoons fresh lemon juice
1/4 teaspoon ground cinnamon
1/2 cup / 100 g packed light or dark brown sugar
1 teaspoon ground cinnamon
3/4 cup / 94 g all-purpose flour (spooned & leveled)

100 g / 3.5 oz plain flour
20 g / 0.7 oz cocoa powder
140 g / 5 oz caster sugar
1½ tsp baking powder
pinch of salt
40 g / 1.4 oz unsalted butter (at room temperature)
120 ml / 4 fl oz whole milk
1 egg

24 small to medium fresh figs (approximately 720 g), quartered
1/3 cup / 71 g brown sugar, packed
1 tablespoon lemon zest
1/4 teaspoon kosher salt
1 teaspoon vanilla extract
1 cup / 226 g butter, melted
2 cups / 240 g all-purpose flour
2 cups / 178 g old fashioned rolled oats

2/3 cup / 160 g all-purpose flour
1/4 tsp baking soda
4 tbsp / 60 g butter, melted
1/3 cup plus 2 tbsp / 80 g sugar
1 egg yolk, lightly beaten
1 tsp vanilla extract
1/3 cup / 55 g chocolate chips

100 g / 3.5 oz blanched almonds (for soaking)
180 g / 6.3 oz unsalted butter, room temperature
180 g / 6.3 oz light muscovado sugar
zest 1 large orange
3 tbsp apricot jam or marmalade
225 g / 8 oz plain flour
1 tsp baking powder
3 large eggs, beaten

1 cauliflower
½ tsp salt
a little pepper
100 g / 3.5 oz feta
140 g / 5 oz pomegranate seeds
3 sprigs peppermint
1 tbsp olive oil
a little salt

1 cup / 225 g unsalted butter (softened)
¾ cup / 150 g superfine white sugar
1 tablespoon pure vanilla extract
2½ cups / 310 g all-purpose flour
¼ teaspoon salt
¼ cup / 60 g melted unsalted butter
½ cup / 100 g brown sugar
1 teaspoon cinnamon

60 g / 2 oz dried ancho chillies, deseeded & chopped
50 g / 1.75 oz dried guajillo chillies, deseeded & chopped
15 g / 0.5 oz dried chile de árbol, deseeded & chopped
1/2 cup / 120 ml reserved chilli simmering water
5 cloves garlic
1/2 large or 1 small onion, roughly chopped
1 fresh tomato, roughly chopped
1 tsp cumin, 1/2 tsp dried oregano, 1/2 tsp salt (for paste)

125 g / 1 stick unsalted butter, melted
1/2 cup / 100 g brown sugar, tightly packed
1 large egg (55–60 g / 2 oz)
1 1/2 cups / 190 g flour (plain / all-purpose)
1 1/2 cups / 150 g rolled oats (traditional oats, not quick, instant or steel-cut)
1/2 tsp baking powder
Pinch salt
1 cup / 320 g raspberry jam (or other flavour)

200 g / 7 oz linguine pasta
1 tbsp salt
1 lemon, zested (first zesting)
1 lemon, juiced (first half of juice)
4 tbsp / 60 ml extra virgin olive oil
1 handful mint leaves (first handful)
2 lemon halves (juiced)
1 mug / 240 ml pasta water

2 1/4 tsp / 7 g instant or active dry yeast
1 Tbsp / 12 g brown sugar or granulated sugar
1 1/2 cups / 360 ml warm water (around 100°F / 38°C)
1 Tbsp / 14 g unsalted butter, melted and slightly cooled
1 tsp salt
3 3/4–4 cups / 469–500 g all-purpose flour (spooned & leveled), plus more as needed
1/2 cup / 120 g baking soda
9 cups / 2.13 L water

140 g / 5 oz fresh or frozen strawberries
3 tbsp sugar
juice of 1/2 lemon
1 tbsp custard powder or cornflour
227 g / 8 oz cream cheese, softened
60 g / 1/2 cup icing sugar
cooled strawberry puree (from above)
1/2 cup / 120 ml heavy cream

1 stick / 113 g unsalted butter
olive oil (splash)
2 medium shallots, diced
4 cloves garlic, minced
4 Roma or plum tomatoes, small diced
8 oz / 240 ml dry white wine
2 lbs / 900 g fresh mussels
fresh parsley (chopped) or basil (chiffonade), to finish

1 cup / 200 g orzo pasta
3 tablespoons extra virgin olive oil
1 tablespoon lemon juice (freshly squeezed)
1 teaspoon Dijon mustard
1 teaspoon red wine vinegar
1 clove garlic, minced
½ teaspoon sea salt
¼ teaspoon black pepper

450 g / 1 pound leek, sliced into bite-sized pieces
1 hot chili pepper, sliced, seeds discarded (optional)
1 cup / 240 ml water
1 cup / 240 ml soy sauce (naturally brewed Korean)
½ cup / 100 g sugar
½ cup / 120 ml vinegar (white, rice, or apple cider)

1 tablespoon / 15 ml olive oil
1 medium onion, chopped
1 pound / 450 g boneless skinless chicken thighs, cut into 1-inch pieces
1 package (8.8 ounces / 250 g) uncooked Israeli couscous
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
2 cans (14.5 ounces / 410 g each) reduced-sodium chicken broth

5–6 boneless skinless chicken thighs, excess fat trimmed, patted dry
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
½–1 tsp salt (or to taste)
½ tsp black pepper
1–2 lemons (for serving)
Fresh parsley, finely chopped (for serving)

1 cup / 240 ml all-purpose flour (scooped and leveled)
1 cup / 200 g sugar
1/4 tsp salt
1/4 tsp baking powder
1/2 cup / 50 g unsweetened cocoa powder
1 stick / 115 g butter
1/4 cup / 45 g chocolate chips
1 tsp vanilla

¾ cup / 180 ml warm water (100–110°F / 38–43°C)
¼ cup / 50 g granulated sugar
2¼ teaspoons active dry yeast (one 0.25 oz / 7 g packet)
½ cup / 120 ml whole milk or evaporated milk (room temperature)
2 teaspoons / 10 ml vanilla extract
1 large egg (room temperature)
1¾ cups / 210 g all-purpose flour
2 cups / 240 g all-purpose flour

6 slices bacon, or 3 tablespoons / 85 g unsalted butter
1 bunch scallions, white parts thinly sliced
4 garlic cloves, minced
2 pounds / 900 g russet potatoes, peeled and cut into ½-inch cubes
6 cups / 1.4 L whole milk
Kosher salt (such as Diamond Crystal)
Black pepper
¾ cup / 180 ml sour cream, plus more for serving

1/2 cup / 115 g butter, cut into large cubes
2 cups / 480 ml heavy whipping cream
1 clove garlic, minced
3/4 tsp garlic powder
3/4 tsp dried Italian seasoning
1/4 tsp coarse salt
1/4 tsp pepper
2 cups / 200 g freshly grated Parmigiano-Reggiano cheese

6 large eggs
1/2 cup / 120 g granulated sugar
1/2 cup / 120 ml vegetable oil
1 tablespoon vanilla extract
1 1/2 cups / 190 g cake flour
1 1/2 teaspoon baking powder
1/2 teaspoon kosher salt

8 sheets nori seaweed
2 egg whites
1 cup / 240 ml all-purpose flour
1 1/4 cup / 300 ml ice-cold water
2 cups / 400 g steamed white rice
1 tbsp rice wine vinegar
1 tsp granulated sugar
1/4 cup / 30 g red onion, finely chopped

10 tbsp / 140 g salted butter
1 ½ cups / 215 g all-purpose flour
¾ tsp baking soda
¼ tsp salt
⅔ cup / 145 g packed light brown sugar
⅓ cup / 65 g granulated sugar
1 large egg (at room temperature)
1 tbsp / 15 ml milk