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Raspberry Jam Oat Bars
From recipetineats.com
Makes 16 squares
1 hr 40 min
Buttery oatmeal bars with a jam filling and crumble topping, baked in one pan from a single mixture.
| prepPreheat oven to 200°C / 400°F (180°C fan-forced) | ||||||
| prepGrease a 20 cm / 8" square metal pan with butter and line with baking paper with overhang | ||||||
| 125 g / 1 stick unsalted butter, melted | Mix butter, sugar, egg, flour, oats, baking powder & salt | Spread 1 1/2 cups mixture in pan, press firmly | Crumble remaining mixture over jam | Bake 200°C / 400°F, 30–35 min until deep golden | Cool in pan ~2 hr (or 30 min counter + 30 min fridge) | Lift out using paper overhang, cut into 16 squares |
| 100 g brown sugar, tightly packed | ||||||
| 1 large egg (55–60 g) | ||||||
| 190 g flour (plain / all-purpose) | ||||||
| 150 g rolled oats (traditional oats, not quick, instant or steel-cut) | ||||||
| 1/2 tsp baking powder | ||||||
| Pinch salt | ||||||
| 320 g raspberry jam (or other flavour) | Spread jam over base | |||||
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